#Newswire: Better Dairy has secured self-affirmed GRAS status for lactopontin, a milk protein made via microbial fermentation, clearing a path to US product launches in the coming months.
#Dairy #PressRelease
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#Digest: Mycofeast acquires Daisy Lab, FSANZ clears Gourmey's cell-cultured duck, Carvel adds non-dairy desserts, and JBS launches an ingredient business.
#CulturedMeat #FoodTech
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#Newswire: FermBase by CREMER and Munich startup Differential Bio expand their collaboration into a strategic partnership combining microbial fermentation media supply with robotic lab automation and AI-driven process development.
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#Newswire: Ever After Foods and @RoslinTech report 19x higher cell-cultured protein productivity from porcine stem cells grown on an edible scaffold versus a stirred-tank benchmark.
#CulturedMeat #FoodTech
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#Digest: Plant-based therapeutic food outperforms standard formula in malnutrition study; Abu Dhabi and UK advance cell-cultured food rules; Edonia raises €15M for microalgae ingredients; Millennium Management takes 5% Beyond Meat stake.
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#Digest: Eleventh Circuit upholds Florida's cell-cultured meat ban; Danone-backed BIOP fermentation facility opens in France; OMG Group posts first positive EBITDA on 59% sales surge; Pennsylvania advances its own cultured meat ban.
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#Newswire: Abolis Biotechnologies launches MINE, a microbial intelligence platform integrating multi-omics data to guide industrial R&D decisions across pharma, food, and cosmetics.
#Biotechnology #Bioprocessing #PressRelease
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#Digest: @SunOpta opens $35m plant-based dairy line in Texas; @MapleLeafFoods to close two plant protein facilities. California tightens dairy manure rules for 900+ farms. Elian raises €40m for soy processing at Barcelona port.
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#Digest: Ayana Bio acquires Meati fermentation tanks for $75K to build an India pilot facility. Crespel & Deiters launches high-protein plant crisps; USDA halts dairy checkoff ESG spending after lawsuit.
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#Newswire: Cellular Agriculture Australia names Joanne Tunna as new CEO, succeeding Sam Perkins. The transition follows CAA's integration with Food Frontier as it scales policy and investment work.
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#Newswire: @GIRACT opens its 17th European PhD in Flavor Research Awards, backed by @Givaudan, @PepsiCo, @WeAreKerry, @ajinomoto, and others. Six €3,000 bursaries and a €5,000 thesis prize are available, with applications due Oct. 30, 2026.
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#Digest: EIF commits €30M to Nordic Foodtech VC; Remilk sells 600K bottles of microbial-fermentation milk in Israel; Beyond Meat launches Phytosphere line; Onego Bio supplies microbial egg protein to Zen Waffles.
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#Newswire: The EIF commits up to €30 million to Nordic Foodtech VC's second fund, targeting early-stage agrifood tech companies across Northern Europe and bringing the fund close to its €80 million target.
#Agrifood #VentureCapital
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#Digest: Leeds AI model identifies ~800 plant protein emulsifiers; EU halts Brazilian meat imports over antibiotic violations; EMBL grows self-organizing bovine tissue; Protein Industries Canada backs $4.9M AI crop tools.
#PlantProtein #FoodScience
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#Newswire: @CarozziHablemos selects four startups from the U.S., Spain, Denmark, and Argentina for food innovation pilots in Chile through its Sinergia Startup program with @eatableadv, chosen from 183 applicants across 26 countries.
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#Digest: ADM invests $55.5m in microbial fermentation scale-up; Fonterra partners with Superbrewed Food on dairy side-streams; Maash raises €12.5m for mycoprotein; antimicrobial resistance in livestock poses $100T global threat by 2050.
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#Digest: Louis Dreyfus opens major pea protein plant in Saskatchewan. Ever After Foods acquires Fishway for cell-cultured seafood. FDA elevates Midwest Poultry Services' 19M-egg recall to highest risk level.
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#Digest: Planted doubles German capacity; Plantible Foods raises $35M for duckweed protein in Texas; Pennsylvania bill targets cell-cultured meat; screwworm flies reach U.S. border states; Ginkgo Bioworks partners with Acies Bio on fungal strains.
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#Digest: Aleph Farms targets 2027 cell-cultured beef launch in Singapore. NuCicer debuts high-protein chickpea ingredients after $18.5M raise. Beyond Meat beats Q2 estimates but shares slide. Yeast biomass rivals plant protein in new study.
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#Newswire: @eatableadv launches NOVO Agrifoodtech, an equity-free #deeptech accelerator in Bilbao selecting ten #startups applying #AI, #biotech, and #robotics to #agriculture and #food, supported by the Provincial Council of @Bizkaia.
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