Tom Wright (@cheftomwright) header
Tom Wright (@cheftomwright) profile picture

Dad, nap enthusiast, chef

brighton
Joined February 2015
Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)
Chocolate/Custard/Honeycomb 😋 @flinthousebtn #Brighton
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🎈The Flint House is OPEN🎈 • From Wednesday 8th July, we will be opening our doors again to the public • We have made a few changes to ensure both staff & guests are taken care off, and we can now announce... • *WE… instagram.com/p/CB52Yl2HVOz/…
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Deliciously succulent chicken and smoked rabbit terrine with parsley, mustard and raisin purée by @oliver_darby at newcomer @wildflorhove #hove
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Great write up in The Restaurant Magazine @BigHospitality Thank you bighospitality.co.uk/Article…
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Very excited to be included in such great company @wildflorhove 😘
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It’s official we exchanged contracts!!! Very excited about our new site due to open early 2019 🙌🙌 Follow us for up dates on Instagram @TheFlintHouse
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Tom Wright retweeted
Katie Hopkins is 43. 301 in dog years. Good innings that.
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A great opportunity for the right person....email your C.V to duncanaray@gmail.com ....please RT – at Hove, England
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Roast lamb rump, peas, Jerusalem artichoke, courgette, confit shoulder, olive & mint dressing - on the board all week @cheftomwright
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Tom Wright retweeted
This is it. Nothing in 2017 will ever beat this.
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Brighton's Best Cookbook has landed! Is it "the only cookbook you'll ever need"? @AndyLynes @brightontop20 @chefmag wineninjas.org/2017/10/10/br…
A table has just become available for tonight at 9pm due to an very late cancellation.Any takers? Just call 01273 722213 to book please RT x
I'm massively biased but I do believe the best private dining in Brighton right now is The Magnum Room @GingerPigDish - officially open! – at Hove, England
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Chefs If you've been cooking more than 5 years & you don't know how much the piece of produce is In front of you WAKE UP. Ask. Learn.
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It's funny an early in a kitchen, you work solidly for 8.5 hrs with a 10min break, feels like a half day and you feel guilty leaving!
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We would love a new chef. CDP. Please RT. #hiring #chef #brighton #hove #notossers
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Just in. Encased in a cow stomach. A LOT of 'Nduja
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Ronnie O'Sullivan not understanding how virtual reality works is the best thing on Twitter right now. xitter.cf/JohnConway30/status/78…
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highsnobiety.com/2016/05/26/… – at Dun Laoghaire-Rathdown, Ireland
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