Tom Wright (@cheftomwright) header
Tom Wright (@cheftomwright) profile picture

Dad, nap enthusiast, chef

brighton
Joined February 2015
Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)Photo by Tom Wright (@cheftomwright)
Been losing a lot of sleep about this the last few weeks!! Big up to all the team, thanks for being awesome. The Flint House, Brighton: ‘It’s all about satisfying dishes’ – restaurant review theguardian.com/food/2019/oc…
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I know there are lots of people with similar stories, this is mine. How these shallow cretinous individuals continue to get away with this boggles my mind.
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Thoughts on boiling point? Good film, but from an insider's perspective there are some issues... Firstly it seemed like a quiet Tuesday rather than a busy Friday. Secondly I'd like to think that the majority of kitchens aren't that toxic these days? Or have I just been lucky?
We're hiring!! Looking for experienced passionate chef de partie across the group. Get in touch, and if you know anyone who would be interested/suitable, pass it on! 👊
👩‍🍳🚨We’re Hiring🚨👨‍🍳 As we begin our preparations for the reopening @flinthousebtn, we are looking for a Junior Sous Chef to join our team If you have minimum 2 years experience working in a busy kitchen with fresh produce on a daily basis, we want to hear from you!!
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Looking for a full time chef @flinthousebtn once we reopen. Drop me a message if interested. Pls retweet 👍
Good luck today everyone
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Anyone know if it's worth changing estate agents when selling a house? Ours has been on for ages, a lot of viewings but no offers post lockdown. They seem to be pretty incompetent, but maybe they're all like that? Also as far as reach goes everyone looks on Rightmove now right??
Chocolate/Custard/Honeycomb 😋 @flinthousebtn #Brighton
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Quick question for all you chefs about to reopen. Will your team be required to wear masks at all? TIA
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🎈The Flint House is OPEN🎈 • From Wednesday 8th July, we will be opening our doors again to the public • We have made a few changes to ensure both staff & guests are taken care off, and we can now announce... • *WE… instagram.com/p/CB52Yl2HVOz/…
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Stop buying all the bread flour you dicks
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The square gone into adminstration, shitty times for restaurants. I never went even when Phil Howard was there but from what I hear was one of the best. Been through a few head chefs of recent which is always worrying, but a surprise all the same.
I've seen similar tasting menus tbf
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This... Worrying times for our industry I think, still crossing all fingers and toes that it doesn't happen. Already seen multiple closures in Brighton alone and we're still 2.5 months away!
I think it’s absolutely right that people should be raising alarms about difficulties with food supply post Brexit but I find the concentration on individual scares quite counter-productive. ‘Ooooh. Cauliflower to double in price’ is perhaps the easier headline and more...
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Looking for a good charcoal suppli r in sussex, any help appreciated! Thanks.
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Looking for #chefs @flinthousebtn in #Brighton, anyone keen or know someone who might be let me know. Brand new kitchen, nice team and good fun had by all! Please retweet!