We aim to commercially exploit collagen and chitin from underutilised & invasive marine species. Led by @nofima. Funded by @bluebiocofund 🌊 #bluebiotechnology

Europe
Joined June 2020
Follow our project to see: How we sustainably exploit #chitin and #collagen from underutilised 🌊 marine species, such as: 🦀 invasive crustaceans (crabs) ⭐️ echinoderms (starfish) 🎐 ctenophores (jellyfish) 🎣 by-catch 🐠 cleaner fish (from aquaculture)
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The final #BlueCC meeting was held in Brussels this week. The taste test of the collagen-spiked yoghurt was a great success, thank you to all participants!🐟🤩
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BlueCC #AnnualSummit 2022 in #Naples, #Italy🤩 We have gotten quite used to combine physical and digital participation by now😅
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During @world_fishing project coordinator @RunarGS🧑‍🔬 presented #BlueCC and talked about collagen and chitin from marine invasive species and aquaculture cleaner fish🐟 #marine #aquaculture #chitin
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💡On Friday, @RunarGS coordinator @blueccproject fun @BlueBioCOFUND will talk about navigating #research with a #commercial vision. 📢Learn more and register for free bit.ly/3fyXrSG 🗓January 21st 2022 🕰10-11:30am (GMT) #bluebioeconomy @MarineInst @UdarasnaG @PaircM
Our coordinator @RunarGS (@nofima) is one of four speakers at the webinar "Blue Bioeconomy: Unlocking the commercial potential" 📅 21 January 2022 ⌚️ 10-11:30 AM (GMT) 💫 Learn more and register for free: bluecc.eu/2022/01/13/bluecc-…
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Our coordinator @RunarGS (@nofima) is one of four speakers at the webinar "Blue Bioeconomy: Unlocking the commercial potential" 📅 21 January 2022 ⌚️ 10-11:30 AM (GMT) 💫 Learn more and register for free: bluecc.eu/2022/01/13/bluecc-…
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Underutilised aquaculture products - including lumpfish - and invasive species could be more profitable, according to a team of European scientists. "We have taken a more consumer-driven approach to this research," said @RunarGS (@nofima) @thefishsite: thefishsite.com/articles/fin…
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Technically a hybrid meeting, as half the team were unable to travel. Participants from @Nofima (hosts), @chalmersuniv and @CESAM_Univ were present, while the rest connected remotely on Teams. Nevertheless, a very successful meeting! bluecc.eu/2022/01/07/first-m…
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Project meeting in Tromsø hosted by our coordinator @nofima. A successful two-day, hybrid meeting that boosted the collevtive effort across all WPs. Great to see these friendly faces again! 🥰
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What is #collagen and #chitin? Our coordinator @RunarGS gives you the answer in less than a minute! ✅
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Seafood companies that want to increase the value of their residual raw material and use it in new products must comply with a wide range of regulations. A report from @Nofima can help navigate this regulatory jungle. BlueCC is featured in the report ✨ ➡️bluecc.eu/2021/12/08/feature…
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💥The collagen market is enormous! 🌊The Blue CC project revolves around commercial exploitation of marine collagen and chitin from marine sources. 🔎Take a look at a newly released video here: loom.ly/X-aBC5U
Looking for something interesting to watch this weekend?🔎 Have a look at this #video explaining what the @BlueCCproject (@BlueBioCOFUND) is all about! loom.ly/X-aBC5U
💥The collagen market is enormous! 🌊The Blue CC project revolves around commercial exploitation of marine collagen and chitin from marine sources. 🔎Take a look at a newly released video here: loom.ly/X-aBC5U
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We are developing eco-friendly marine ingredients and products from underutilised marine sources (e.g. invasive species, by-catch and aquaculture cleaner fish) 🙋 Our approach: Market acceptance 👀 Qué? Check out the process below! 📜 Full leaflet: bluecc.eu/wp-content/uploads…
1st annual meeting concluded! Super interesting presentations on the progress towards novel ways to commercially exploit underutilised and invasive marine species. Great to see everyone again - even on a screen! #BlueBioTechnology #bluebio
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If you missed this live @jpioceans event you can still view it below! ⬇️⬇️⬇️ #WorldOceanDay
“Consumers want to know why marine by-products are being used, and why all this effort is placed in protecting marine resources,” says Themis Altintzoglou, a market researcher @BlueCC/@Nofima. Watch his presentation on #oceanday 🌊 Host: @jpioceans 💙 facebook.com/watch/?v=791133…
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“Consumers want to know why marine by-products are being used, and why all this effort is placed in protecting marine resources,” says Themis Altintzoglou, a market researcher @BlueCC/@Nofima. Watch his presentation on #oceanday 🌊 Host: @jpioceans 💙 facebook.com/watch/?v=791133…