Proud mum of Luca and Matti- 9 x marathons, Community Engagement. inclusive and diversity consultant. Naturopath nutritionist. love cooking. Viewsmyown

Scotland
Joined November 2010
250g of spinach and spelt flour were two of the ingredients in our #homemade #tortilla. Greenlicious! Luca would like a blue tortilla next, should I try with spirulina? #homecooking #healthyfood #dairyfree #goodfood
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Vivian Maeda retweeted
Sheinbaum set to win Mexico election, becoming first female president ➡️ go.france24.com/Qc9
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Our love, thoughts, encouragement and support are with Richard, Fiona and their family.
An update for @RichardLochhead's Moray constituents:
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Vivian Maeda retweeted
EXTENDED! Our Off-Peak fares all day trail will continue until 27 September, following @ScotGov's announcement this morning.
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School Meals and Nutritional Standards (England) - new research briefing from @commonslibrary Read it here: researchbriefings.files.parl…
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Marriage is now between two people of faith instead of between a man and a woman.
The change doesn’t mandate or even explicitly affirm LGBTQ clergy, but it means the church no longer forbids them time.com/6973303/united-meth…
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Made spinach & ground elder pancake and topped with @McTSingh coriander mint sauce and wild garlic flowers. Delicious! #homecooking @Millers_Larder @LouiseHarley
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For dinner i made #wildsushi with #wildgarlic, sushi rice and quinoa, pickled magnolia, #organic carrots from @Cyrenians1968 and seaweed and garlic mustard. #foraging #wildfood #goodfood @chefrorylovie @LouiseHarley @Millers_Larder @chefwedgwood
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🌍 Today is World Earth Day - an annual celebration of the achievements of the environmental movement. This year’s theme is ‘Planet vs. Plastics’. Find out more: royal.uk/the-king-and-sustai…
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Let’s celebrate UK habitats this #EarthDay! 🌎 From precious peatlands to sensational seas, our wonderfully wild places are not only full of wildlife life, but they can also help us tackle climate change. Grab a cuppa, and settle in to learn all about these magical places🧵(1/6)
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Wishing you a very happy birthday 🎂 – at Edinburgh, Scotland
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Fermented delicious #organic cabbage, carrots from @Cyrenians1968 veg bag and locally foraged wild leek. #goodfood #foraging #wildfood #organicfood @hipstersNhobos @Millers_Larder @chefrorylovie
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Great fun with the boys @EdSciFest, needless to say that slime making was their favourite session. #STEM #NETZERO
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