Chef. Writer. Podcast Host. Steward of Black Culinary History.

New York
Joined September 2009
Today all of our hard work culminates in #WorldsOfFlavor2022!! We kick off at 3p pst when the great @africooks grounds this year's program with her keynote address. You can tune in over the next 3 days to worldsofflavor.com/webcast to watch all the general sessions live with us!!
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Thérèse Nelson retweeted
Many people don’t know that my grandmother is Puerto Rican and in her kitchen was where I fell in love with cooking for the first time. Now 30 years later, here I am making Sanconcho at my old school for Worlds of Flavor. 🙏🏾
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We are just a week away from @CIACulinary's 24th annual #WorldsOfFlavor2022, where we will explore Africa and her expansive culinary diaspora with chefs, writers, thinkers, and makers from all over the world, convening @CIAatCopia Nov. 2-4 2022 worldsofflavor.com
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It's been the highlight of my year planning for #WorldsOfFlavor2022 with the brilliant folks at the @CIACulinary #StrategicInitiativesGroup. I'm so proud of the hard work everyone has put in that culminates next week @CIAatCopia, where the wine food and culture will be flowing.
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If you can't join us in person, please consider joining us, & spreading the word, about our free virtual option via the feed that will be live daily at worldsofflavor.com for all the general sessions. Check out the website for the full schedule. I hope to see you next week!
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My friend @mariacpalmer has a deeply personal book coming about the culinary legacy of her father and his restaurant career that just sold and will be out in the world in late 2023. Please give her a follow and keep up with all her fantastic work.
So proud to announce my #book #deal. 16 yrs, 9 months of querying, 4 conferences, 2 pitch fests, 1 offer of rep, 5 podcasts, 2 newspapers, 1 radio show, 12 endorsements, 12 months on sub, a sea of rejections and ghosting, I have a #publishing deal. #WritingCommunity #writing
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If you're a woman in food you should think of joining #MappImpact and investing in yourself by attending their roadMAPP Business Webinar Series. Its an 8 week intensive that will give you tools and insights into starting or growing your business. eventbrite.com/e/roadmapp-bu…
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In week one we talked about vision and culture. During the conversation Michal Shemtov from @butcherandbee called out the brilliant Ari Weinzweig of @zingermans and his @ZingTrain as an amazing management resource training.
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Michael also mentioned Zingerman's Press. Aside from all the must have books I immediately ordered he particularly suggested the Visioning pamphlet if you're at the intention setting phase of your business. Mine just came and it's so good!! zingermanspress.com/product/…
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It was just announced that my sister-friend @ragamickie is set to bring her deeply rooted policy expertise to @NYCUrbanAg as its new Director, where she is sure to employ her passionate and creative advocacy for our food system and its urban stakeholders. Congratulations lady!
Urban agriculture is a growing industry in our city that has the potential to expand the supply of healthy and locally grown food, create jobs, and make our city more resilient. Qiana Mickie brings a wealth of experience and knowledge as our new director of @NYCUrbanAg.
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Please take some time to to check out this fantastic chat I had with @ragamickie a few years back for the @Afropunk x @BlackFoodFolks conversations I hosted during lockdown to get a taste of the brilliance and insight she's going to bring to this new role. youtu.be/kQhSOh4zoH8
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I just started @DipoFaloyin's #AfricaIsNotACountry and damned if I'm not instantly charmed. This is one of the most elegant and nimble uses of the preface/introduction, and now im primed to get my life through the next 350 pages.
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Hey there! I'm dropping in to share a giveaway collaboration I've curated with the dope folks at @weardiop to celebrate their new apron line. Check out the post on IG for details on the package and how to enter to win. Entries close Sun 6/19 @ 11:59 pm. instagram.com/p/CezHe5oJZar/…
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I'm still sitting with #InBibisKitchen and am so excited that it won a @beardfoundation award. The profoundly beautiful and richly considered book by #HawaHassan & #JuliaTurshen takes us on a photo food journey to East Africa into the kitchens of the women who keep the culture.
For International: In Bibi's Kitchen: The Recipes and Stories of Grandmothers from the Eight African Countries that Touch the Indian Ocean by Hawa Hassan with Julia Turshen #jbfa
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It's the red frock and the Afro whimsy almost too buoyant and luxurious to get the dang medal on for me!! Congratulations, @blackforager, on your @beardfoundation award. The excellent cultural work you share with us is beautiful, and thank you for giving the awards some magic!
For Social Media Account: Alexis Nikole Nelson, @blackforager #jbfa
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I'm so elated that @DrMChatelain won a @beardfoundation award for her deeply thoughtful book #Franchise. #CopYourCopy if you've not read this beauty yet!!
For Writing: Franchise: The Golden Arches in Black America by @DrMChatelain #jbfa
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I need #GwynneForster fans to talk to me about the food in her books. I'm so interested in unpacking the life and work of the domestic cooks in her work. I recently reread 'A Change Had to Come' and am in love with Willa's expansive culinary vocabulary.
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