BBQ Masterclass (@bbqmasterclass) header
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Inform&teach people about BRAAI its the beautiful term for BBQ in South Africa. no matter what weather.Sorry neglecting BBQ:Paying JOB WhiskeyBlender

Ireland
Joined August 2012
Photo by BBQ Masterclass (@bbqmasterclass)Photo by BBQ Masterclass (@bbqmasterclass)Photo by BBQ Masterclass (@bbqmasterclass)Photo by BBQ Masterclass (@bbqmasterclass)Photo by BBQ Masterclass (@bbqmasterclass)Photo by BBQ Masterclass (@bbqmasterclass)Photo by BBQ Masterclass (@bbqmasterclass)Photo by BBQ Masterclass (@bbqmasterclass)Photo by BBQ Masterclass (@bbqmasterclass)Photo by BBQ Masterclass (@bbqmasterclass)
BBQ Masterclass retweeted
That's not a charcoal taste, briquettes and poorer quality charcoal use things like borax.. Use. Good quality lumpwood and you won't get a taint and can use straight away dengarden.com/misc/How-to-Ma…
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BBQ Masterclass retweeted
Wow wonderful Whos the supplier. Enjoy
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BBQ Masterclass retweeted
Just down the road from my favorite Itlian ski spot Sauze d'Oulx. Enjoy . And tell us how you enjoyed an irish Tomahawk in Italy @bbqmasterclass @BBQLifeIreland see the #Irish Tomahawk Hannah is having in Italy
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BBQ Masterclass retweeted
Lets vote for a #food friends family @IrishFoodGuide @BBQLifeIreland @bbqmasterclass and all other friends @VAULTWHISKEYIRL @alanjewright @Cfulvio
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BBQ Masterclass retweeted
Stopped off at @brehonblonde yesterday and got a quick tour of brewery and dairy followed by tea and cake courtesy of the lovely Siobhan & Seamus. Most unique taproom in the country too, look at that fireplace – at Monaghan, Ireland
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BBQ Masterclass retweeted
Rib eye, fillet, chicken wings and home made focaccia
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BBQ Masterclass retweeted
Fillet has just gone on
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BBQ Masterclass retweeted
How many people are #bbq tonight zak @IrishFoodGuide #summers in the air
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1/ Lets talk about mielie pap..if you are South African or come from anywhere in Southern Africa you can jump over this bit and wait for my mielie pap recipe. Mielie pap is a relatively coarse flour made from maize and is a staple food in most of Southern Africa. #MieliePap
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2/ I remember as a kid having it for breakfast as well as with my Mum's curries and nearly every time we had a braai. I remember being surprised that it didn't exist in the UK when I came over, I suppose the UK equivalent is anything to do with potatoes - mash, chips, baked etc
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BBQ Masterclass retweeted
Replying to @sharontobin @eir
He knew his audience, I’ll give him that. However, the efficiency he promised, plus the effusive apology gave the game away.
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BBQ Masterclass retweeted
What a lovelyday getting Ready for some of my favorite things #bbq & #whiskey @KinahansLL what you bbq tonight @ChefCorneliusV @devonwoodsmoke @BBQLifeIreland
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BBQ Masterclass retweeted
What a lovelyday getting Ready for some of my favorite things #bbq & #whiskey @KinahansLL what you bbq tonight
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BBQ Masterclass retweeted
Another great day in the office @KinahansLL Pictures speak a thousand words of job satisfaction. #irish #Whiskey Tasting,sampling & monitoring maturation
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BBQ Masterclass retweeted
Replying to @OnTheSauceAgain
@OnTheSauceAgain thank you Inka Larissa for following me. Quinzil
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Have a look at this! It's @Quinzil1 from @KinahansLL Irish Whiskey, telling his story (and we've always been good at telling stories!) 🇮🇪 facebook.com/KinahansWhiskey…
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