Inform&teach people about BRAAI its the beautiful term for BBQ in South Africa. no matter what weather.Sorry neglecting BBQ:Paying JOB WhiskeyBlender
Ireland
Joined August 2012
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BBQ Masterclass retweeted
That's not a charcoal taste, briquettes and poorer quality charcoal use things like borax.. Use. Good quality lumpwood and you won't get a taint and can use straight away dengarden.com/misc/How-to-Ma…
After a wonderful #business trip in #USA meeting our USA distributor west to east coast and wonder sales teams thank you to all! Home Sweet Home #bbq in #Ireland #IrishLamb #SRP next release ? @KinahansLL
YUM YUM @Quinzil1
Tonights dinner #bbq #ireland #beef #bestBbq #kamadoJoe @IrishFoodGuide @BBQLifeIreland @devonwoodsmoke Slainte Bobby your a legend
BBQ Masterclass retweeted
Tonights dinner #bbq #ireland #beef #bestBbq #kamadoJoe @IrishFoodGuide @BBQLifeIreland @devonwoodsmoke Slainte Bobby your a legend
BBQ Masterclass retweeted
Just down the road from my favorite Itlian ski spot Sauze d'Oulx. Enjoy . And tell us how you enjoyed an irish Tomahawk in Italy @bbqmasterclass @BBQLifeIreland see the #Irish Tomahawk Hannah is having in Italy
BBQ Masterclass retweeted
Lets vote for a #food friends family @IrishFoodGuide @BBQLifeIreland @bbqmasterclass and all other friends @VAULTWHISKEYIRL @alanjewright @Cfulvio
BBQ Masterclass retweeted
Stopped off at @brehonblonde yesterday and got a quick tour of brewery and dairy followed by tea and cake courtesy of the lovely Siobhan & Seamus. Most unique taproom in the country too, look at that fireplace – at Monaghan, Ireland
BBQ Masterclass retweeted
1/ Lets talk about mielie pap..if you are South African or come from anywhere in Southern Africa you can jump over this bit and wait for my mielie pap recipe.
Mielie pap is a relatively coarse flour made from maize and is a staple food in most of Southern Africa.
#MieliePap
BBQ Masterclass retweeted
2/ I remember as a kid having it for breakfast as well as with my Mum's curries and nearly every time we had a braai. I remember being surprised that it didn't exist in the UK when I came over, I suppose the UK equivalent is anything to do with potatoes - mash, chips, baked etc
