Independent microbrewery based at Edinburgh's Arts Venue, @Summerhallery. Traditional Inspiration. Modern Creativity.
Edinburgh
Joined December 2011
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Barney's Beer retweeted
Morning Gang - Vince here feeling refreshed after two weeks of annual leave!
Top 3 yesterday were Klosterbrau’s Bamberger Schwarzla followed by @barneysbeer Sherbet sour ale and @Tartarusbeers Firebird DDH IPA
What’s everyone drinking this weekend then?
#indemand
Barney's Beer retweeted
🍺 Barney's Taproom is back! 🍺
This week, the Royal Dick pub will be open tonight, Friday, Saturday AND Sunday, screening all Six Nations matches!
Children and dogs are welcome. Student discounts available. See you there!
Barney's Beer retweeted
🏴/🇩🇪Cette Session New England India Pale Ale qui pointe à 4.7% Vol. Alc. et l’œuvre de la Barney’s Beer (Édimbourg, Écosse) élaborée en collaboration avec la BartHaas Group (Nuremberg, Bavière, Allemagne) ainsi que WHC Labs et se nomme la « Gravity ».
Barney's Beer retweeted
Harviestoun Brewery Haggis Hunter, Barney's Beer Red Rye, Barney's Beer Loop @HarviestounBrew @barneysbeer
Barney's Beer retweeted
On the bar today!
Beer Board: bit.ly/37B0ERw
@ArborAles @brewyorkbeer @orkneybrewery @barneysbeer @SwannayBrewery @StewartBrewing @FyneAles @CamdenBrewery
#RealAleFinder @CAMRA_Edinburgh @BeerEdinburgh @GoodBeerInEd #realale #craft #cheers
Barney's Beer retweeted
On the bar today!
Beer Board: bit.ly/37B0ERw
#CaskIsBack @barneysbeer @SwannayBrewery @StewartBrewing @FyneAles @vocationbrewery @CamdenBrewery
#RealAleFinder @CAMRA_Edinburgh @BeerEdinburgh @GoodBeerInEd #realale #craft #cheers
This Fri & Sat we have the awesome Guisados Mexican Kitchen providing grub at our pop-up in the Royal Dick, Summerhall 🌮🍻
Barney's Beer retweeted
I'm enjoying Pickle? Cucumber & Dill Gose from @barneysbeer. It reminds me a lot of my all time favourite sour Tzatziki Sour from @OrbitBeers. I guess I really like cucumber flavoured beer! 🥒🍺
📢 Good news! 📢
As off Thuraday this week, we'll be running a Pop-up Barney's Beer Taproom at the Royal Dick, Summerhall.
Running every weekend, we'll have an awesome line-up of our beers pouring across the taps, including some of our new Small Batch releases and Core Classics
As well as wines, soft and spirits including - of course - @summerhall_distillery gins and Broody Hen whisky.
All going according to plan, we also have some great plans for including a bottleshop-style takeaway option as well as kitchen pop-ups, too.
𝗢𝗨𝗧 𝗡𝗢𝗪 - 𝗚𝗟𝗔𝗜𝗦𝗧𝗜𝗚 𝗛𝗮𝘇𝘆 𝗜𝗣𝗔, 𝟲.𝟬%
Collab with @Tartarusbeers
Heading out trade this week, so keep an eye out!
Trade? Visit our @sellar Trade Store to check out an exclusive 15% OFF DEAL or email [email protected]
Our new collab w/ @Tartarusbeers is available for PRE-ORDER!
GLAISTIG is our most heavily hopped beer to-date & all those hops coupled with a huge malt base give this Hazy IPA a thick, full body which drinks like a smoothie without the use of lactose. It’s all down to technique.
Grist: Clear Choice Pale, Oats, Chit, Torrified Wheat, Dextrin (gluten)
Hot-side Hops: Pilgrim, Centennial, Mosaic
Cold-side Hops: Citra Spectrum, Citra Lupomax, Galaxy T90, Mosaic Cryo
Yeast: Tropical Paradise
Trade? Email [email protected] to secure your kegs and cans
Today sees the launch of the new INDIE BEER campaign from @SIBANational, of which we are proud supporters. Designed to help beer drinkers find great beer from truly independent breweries.
Head over to the new INDIE BEER website for more info: indiebeer.uk
Barney's Beer retweeted
This is half of @barneysbeer 8.4% "Post Mortem" Hazelnut Affogato Pastry Stout.
A strong espresso nose but subtle on the palate which is dominated by sweet malt, vanilla and, of course, hazelnut.
This is right up there in the pantheon of excellent pastry stouts.
#notbeerbods
Over the last couple of years we've been putting in a, quite frankly, obsessive amount of homework into our modern-hop style Small Batch beers.
Now, we have this: GRAVITY Session New England IPA.
Made in collaboration with hop experts @barthhaasx and yeast gurus @whc_lab it's the ultimate culmination of the whole process*
When it came to selecting the coffee beans for our latest Post Mortem Impy Pastry Stout, we knew we had to consult an expert.
So we reached out to our neighbours at Summerhall, the MF Coffee Project for help. And after a lengthy tasting process we selected their "Natural" beans.
"This process starts with carefully harvesting ripe coffee cherries and drying them whole, allowing the seeds to absorb all the fruity flavors of the cherry. Once dried, the seeds are milled out, roasted, and transformed into a cup with complex, rich flavors.