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'I wanted to cook and serve food in a way that focused on the essentials,' @askanyc's Fredrik Berselius coolhunting.com/food-drink/a…
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Aska by Fredrik Berselius will be released on May 25, 2018 from @Phaidon @askanyc Preview this stunning book now with EYB Book Preview.
Link: bit.ly/2qgtGgh
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READY? GUEST CHEF ANNOUNCEMENT!
On May 26th, chef Fredrik Berselius of restaurant Aska** will join our team for a super nice collab!
RIJKS®️ x @askanyc
Bookings are open now! > bit.ly/2H65doj
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READY? GASTCHEF AANKONDIGING!
Op 26 mei kookt chef Fredrik Berselius van restaurant Aska** samen met team RIJKS®!
RIJKS® x @askanyc
Reserveren kan nu! > bit.ly/2H65doj
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The @askanyc is a perfect balance of exquisite substantial and formal elegance, great quality of ingredients, a sober and measured creativity, with a committed young and enthusiastic team under the great guide of @Berselius. Bravo. #twostarmichelin @TheWorlds50Best – at Brooklyn, NY
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Thankful for our daily bread. 🙏 The incredible #ScandinavianBread #🍞 from Chef @fredrikberselius at #twomichelinstars rated @askanyc is absolutely divine! Made w/ #IPABeer and sunflower seeds, it’s a testament that the Scandinavians are the best brea… ift.tt/2G0Du4U
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Who knew lichen could be so good! This obscure organism is a cross between a fungus and an algae, and this Reindeer #lichen at #TwoMichelinStars @askanyc is one of the most remarkable dishes I’ve ever had! It’s super crispy like a delicate tempura, and s… ift.tt/2oJU9RM
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We're continually inspired by our partners. Watch this quick video by @MichelinGuideNY on how competitive cycling helps Chef @Berselius push the @askanyc kitchen forward every day. youtube.com/watch?v=flxayP1-… – at Brooklyn, NY
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Kohlrabi with linden flowers. The snack contribution from @fredrikberselius of restaurant @askanyc at @maaemo’s 7th birthday party. ift.tt/2zgTCx2
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Great article on @LOfficielItalia about Swedish topchef @Berselius of @askanyc in #NY!! 🇸🇪🇺🇸✨🙏🏻@Laratroly @massimobottura
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19 courses / 3.5 hours=1 conclusion: had 1 of the best meals of my LIFE last night @Berselius's @askanyc! Get there! askanyc.com
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Here are the best new restaurants of 2016, according to critic Ryan Sutton (@qualityrye) ny.eater.com/2016/12/14/1395…
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Writing about swedish topchef @Berselius in #NYC with @theknifenews..☘️✨🎧 youtu.be/kPaU_9I73zc @LOfficielItalia @askanyc @TomKitchin
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Simply floored by the originality I witnessed @askanyc & still dreaming about that #brownbutter flatbread #sodelicious @Berselius
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🍄🍄🍄 for dessert at newly minted ⭐️⭐️ @askanyc #thisisfall #foodandwine @ Aska instagram.com/p/BM5XwctjWkx/
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So honored, happy and proud of the team! @askanyc #michelinguide #michelin2017 #twostars @ Aska instagram.com/p/BM2RoUGAz1C/
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.@askanyc gets two @michelinguideny stars in the 2017 guide nyti.ms/2fDle3M































