ArktiskMat

“Announcing ArktiskMat 2019: “Who’s cooking?” Tickets on sale now via the link in our bio. This year’s @arktiskmat will revolve around the individuals that devote their life to feed other peoples mind, body and soul. (See more information at arkmat.com)”

Our full programme and contributors list for this weekend is now online! Visit arkmat.com to find out more. (Please note we are now also sold out as well!)

We’re excited to also announce that Pelin Tan will be joining us this weekend as a speaker! Associate Prof. Dr. Pelin Tan is a sociologist and art historian focused on artistic and architectural pedagogy, design methodologies in territorial conflict and commoning practices.

We’re thrilled to have Mark Emil Hermansen (@markemilh) joining us this weekend for #ArktiskMat2018! For more info, and to see this weekend’s programme, head to arkmat.com!

We’re excited to have Craig Grozier of Fallachan dining joining us for #ArktiskMat2018– Craig will be cooking out Saturday dinner! If you’re interested in experiencing Craig’s cooking at #ArktiskMat2018 we have a few tickets remaining, available at: arkmat.com

We are very excited to announce Melina Shannon-DiPietro, Executive Director of @TheMADFeed, as one of our speakers at this year’s #arktiskmat2018! For more info on Melina and all our other speakers, visit arkmat.com

Read more from our newest speaker announcement here: instagram.com/p/Bj9rCzBA1MP/ or out website at: arkmat.com

We are excited to announce that Saori Ichihara, head chef and owner of newly opened restaurant Ichi in Stockholm, will serve one of the two main dinners at #arktiskmat2018! For more information this incredible chef head to arkmat.com/tickets

Our next speaker for #arktiskmat2018 is Sven Erik Renaa (@Svenerikrenaa) of Re-naa in Stavanger! For more information about Sven, or to buy your ticket for #arktiskmat2018 head to arkmat.com/tickets

We’re delighted to announce that Esben Holmboe Bang, head chef and co-owner of Norway’s ground-breaking @maaemo, will be joining us for #arktiskmat2018. If you’re interested in seeing Esben, and all our other amazing speakers, head over to arkmat.com/tickets!

We’re thrilled to announce our next speaker, @Nathanoutlaw of Restaurant Nathan Outlaw in Cornwall! Nathan is one of the UK’s finest chefs and has earned renown for his approach to seafood. We can’t wait to have him at #arktiskmat2018 For more info go to arkmat.com

A snap from last year’s Roots-themed @arktiskmat when Magnus Ek gave a wonderful speech about his own “roots” and restaurant, @Oaxen. Tomorrow we’ll be announcing another of our speakers for #arktiskmat2018, so stay tuned!

We’re delighted to welcome @ArleneStein as one of our speakers at this year’s #arktiskmat! Arlene Stein is the founder and Executive Director of the Terroir Symposium. To find out more about Arlene, or to buy tickets, head to arkmat.com/tickets

We’re excited to announce our first speaker, Henry DeBey— Henry works at the United Nations Food and Agriculture Organization, or FAO, on Blue Growth— FAO's approach to sustainable fisheries and aquaculture development. Read more at arkmat.com/tickets

Fancy having an amazing dinner cooked by some great chefs— all in this tent? Grab your ticket for #arktiskmat2018 now at arkmat.com/tickets

We’re excited to announce that Pierre Koffman and Paul Cunningham will be back at this year’s ArktiskMat— as teachers! For your tickets, visit arkmat.com

Announcing @arktiskmat 2018: Aquaculture, curated by @Roddiesloan, taking place in Mosjøen on September 14-16. To get your tickets, or find out more, visit arkmat.com/tickets/

Last year we took chefs Pierre Koffmann and Paul Cunningham on a helicopter trip 120km north from Mosjøen to visit one of Nova Sea’s aquaculture farms. #arktiskmat #novasea

Now that 2018 is here, are you already making plans to come to #arktiskmat2018 in September? Soon we will reveal some of our speakers.