Brian Chou (@_BrianChou) header
Brian Chou (@_BrianChou) profile picture
Washington, DC
Joined August 2012
Photo by Brian Chou (@_BrianChou)Photo by Brian Chou (@_BrianChou)Photo by Brian Chou (@_BrianChou)Photo by Brian Chou (@_BrianChou)Photo by Brian Chou (@_BrianChou)Photo by Brian Chou (@_BrianChou)Photo by Brian Chou (@_BrianChou)Photo by Brian Chou (@_BrianChou)Photo by Brian Chou (@_BrianChou)Photo by Brian Chou (@_BrianChou)
Shirt design for the AANHPI group at the leading org for wildlife conservation 🦋🕸️🌱🐛🌷🌿🎋 the final drawing aims to celebrate the rich cultural heritage found across the region, and a collective commitment to preserving these habitats for generations
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Today is my last day @wcp after 5.5 years. Thx to my colleagues, readers, and those who trusted me to tell their stories. I'm headed to a new career adventure I hope to announce soon. My farewell column on how we can work together to help DC dining thrive: washingtoncitypaper.com/arti…
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Brian Chou retweeted
We’re celebrating our new Twitter handle @atoms (bye WearAtoms) by holding a giveaway for FIVE pairs of Atoms sneakers! To enter, follow @atoms and retweet this. Five winners will be randomly chosen on Monday, Dec 20th.
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#ClimateCuisine is here! In its premier episode, @dearclarissa chats with @andreakcastillo and @chefpierrethiam about how cassava, a resilient starchy tuber with drought-resistant qualities, is used in Belizean and West African cooking. Listen where podcasts are available.
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Y’all ran it up so we could run it back!! THANK YOU!! What a gift to be in this work. 🖤🖤🖤
Grab a plate, it's time for seconds 🥗 We're so excited to share that HIGH ON THE HOG will be back for season two!!!
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POCs in audio...we’re lookin for ya! Worldwide | Remote
Whetstone Radio is hiring! All remote, and for all kinds of positions. We’re seeking podcast producers, editors, engineers and interns to play instrumental roles in launching and shaping Whetstone Radio. To apply, check out whetstonemagazine.com/workwi… #OriginForaging
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Lots of PAID internships for undergraduates available with WWF 🐼 this summer - including one working with the coastal ecosystems team! 🌊 Please share. See here for details: careers-wwfus.icims.com/jobs…
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The following #MakeItAwards 2021 finalist: @firsttechfund, a non-profit dedicated to supporting NYC students from low-income and underserved backgrounds with technology that will empower them to close the rampant digital divide gap. @nyknicks @thegarden firsttechfund.com
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The third #MakeItAwards 2021 finalist: Dame, an English seafood restaurant in Manhattan. They started as a pop-up last summer, and from June - Oct 2020 donated 100% of their profits to local and national social justice organizations. @nyknicks @thegarden damenewyork.com
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“In his search for the one villain behind all of the ocean’s ills, Tabrizi reduces a complex tangle of social, political, and environmental factors to a simple narrative,” writes marine ecologist @joshsilberg. hakaimagazine.com/article-sh…
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🗣 #Seaspiracy is racist, classist, colonialist and driving hatred. Re-uping a story we wrote a month ago because it feels prophetic. "Misinformation and poor media coverage have absolutely radicalized would-be conservationists into harmful dipshits." sustainablefisheries-uw.org/…
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Explainer about common misconceptions about fisheries, and the food we eat, by @SustainFishUW sustainablefisheries-uw.org/…
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Brian Chou retweeted
#LivingPlanetReport has highlighted the urgent need to reset our relationship with nature for our own survival. Will you be a part of the change? #LPR2020 Get the whole story here: livingplanet.panda.org/
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Brian Chou retweeted
The pandemic has decimated the restaurant industry as we know it, exposing its fault lines and inequities. So… now what? Today, we’re shining up the proverbial crystal ball and looking into the future of restaurants in America. bit.ly/futureofrestaurants
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Looking to read some independent food magazines celebrating diversity, origin stories, and highlight a variety of voices? Here's some to support! [a thread]
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