Brian Chou retweeted
Shirt design for the AANHPI group at the leading org for wildlife conservation 🦋🕸️🌱🐛🌷🌿🎋 the final drawing aims to celebrate the rich cultural heritage found across the region, and a collective commitment to preserving these habitats for generations
Brian Chou retweeted
So proud to put out this package on AAPI food and ingredients today, all by AAPI writers/photographers/artists! sfchronicle.com/projects/202…
Brian Chou retweeted
Today is my last day @wcp after 5.5 years. Thx to my colleagues, readers, and those who trusted me to tell their stories. I'm headed to a new career adventure I hope to announce soon. My farewell column on how we can work together to help DC dining thrive: washingtoncitypaper.com/arti…
Brian Chou retweeted
#ClimateCuisine is here! In its premier episode, @dearclarissa chats with @andreakcastillo and @chefpierrethiam about how cassava, a resilient starchy tuber with drought-resistant qualities, is used in Belizean and West African cooking. Listen where podcasts are available.
Brian Chou retweeted
POCs in audio...we’re lookin for ya! Worldwide | Remote
Whetstone Radio is hiring! All remote, and for all kinds of positions. We’re seeking podcast producers, editors, engineers and interns to play instrumental roles in launching and shaping Whetstone Radio. To apply, check out whetstonemagazine.com/workwi…
#OriginForaging
Brian Chou retweeted
Lots of PAID internships for undergraduates available with WWF 🐼 this summer - including one working with the coastal ecosystems team! 🌊 Please share. See here for details: careers-wwfus.icims.com/jobs…
Brian Chou retweeted
The following #MakeItAwards 2021 finalist: @firsttechfund, a non-profit dedicated to supporting NYC students from low-income and underserved backgrounds with technology that will empower them to close the rampant digital divide gap. @nyknicks @thegarden firsttechfund.com
Brian Chou retweeted
The third #MakeItAwards 2021 finalist: Dame, an English seafood restaurant in Manhattan. They started as a pop-up last summer, and from June - Oct 2020 donated 100% of their profits to local and national social justice organizations. @nyknicks @thegarden damenewyork.com
Brian Chou retweeted
“In his search for the one villain behind all of the ocean’s ills, Tabrizi reduces a complex tangle of social, political, and environmental factors to a simple narrative,” writes marine ecologist @joshsilberg.
hakaimagazine.com/article-sh…
Brian Chou retweeted
The #seaspiracy filmmakers seem to be having a hard time getting the “facts” page of their website up.
So, we made one for them.
sustainablefisheries-uw.org/…
Brian Chou retweeted
🗣 #Seaspiracy is racist, classist, colonialist and driving hatred.
Re-uping a story we wrote a month ago because it feels prophetic.
"Misinformation and poor media coverage have absolutely radicalized would-be conservationists into harmful dipshits."
sustainablefisheries-uw.org/…
Brian Chou retweeted
Explainer about common misconceptions about fisheries, and the food we eat, by @SustainFishUW
sustainablefisheries-uw.org/…
Brian Chou retweeted
On Wednesday, when indoor dining came back to NYC, I called a bunch of servers to see how they're feeling about it. They're not feeling great. nytimes.com/2020/10/02/dinin…
Brian Chou retweeted
#LivingPlanetReport has highlighted the urgent need to reset our relationship with nature for our own survival. Will you be a part of the change? #LPR2020 Get the whole story here: livingplanet.panda.org/
Brian Chou retweeted
The pandemic has decimated the restaurant industry as we know it, exposing its fault lines and inequities. So… now what?
Today, we’re shining up the proverbial crystal ball and looking into the future of restaurants in America.
bit.ly/futureofrestaurants
Brian Chou retweeted
Looking to read some independent food magazines celebrating diversity, origin stories, and highlight a variety of voices? Here's some to support! [a thread]



























