Wholesale & Retail supplier of Prime British Fish, Shellfish, Free Range & Specialist Poultry and Seasonal Game. [email protected]. uk.
Wirral
Joined August 2012
- Tweets2K
- Following390
- Followers1.4K
- Likes767
Simon retweeted
Our Calamari. Fresh, whole, from @WardsFish and sensational quality. With an @EstrellaDammUK and @MoritzBarcelona beer batter. Plus our own glorious allioli. Have you tried it?
Simon retweeted
Great to visit Simon and his team in his new fishmongers shop in Birkenhead,super bunch of guys, amazing shop with super fresh seafood,really is a pleasure to work with fishmongers that care about the products @WardsFish @VisitLiverpool @LivEchonews
Simon retweeted
The outcome of chef ambassador @Porkyaskew's take on a fish pie made better with sustainably sourced fish and Mediterranean flavours that pair perfectly with #TheBeerOfBarcelona. Try Paul's hake with smoked anchovy and parsley crust here: bit.ly/3EexIea
Simon retweeted
@Barnaclelpool @thetimes Thank you for including us in todays Times great to catch your eye 👀🤓🎉🍷come and join us for some Liverpudlian hospitality and wonderful local ingredients cooked with passion and love @VisitLiverpool @LpoolMarketing
Simon retweeted
I am proud to say that I will be the Head Chef @Panoramic34 this month. The past 2 years has been a rollercoaster with the pandemic but thank you to everyone who have supported me threw it 💜👨🏻🍳 – at Liverpool, England
Simon retweeted
Polite reminder .. if you are rude , aggressive and or abusive to any of my staff at @lubanliverpool this Christmas ( or any time ) you will be immediately asked to leave ! My guys work way way to hard to be subjected to that .... goodbye 👋 – at Liverpool, England
Simon retweeted
Giants amongst us ! These whoppers have been flying out tonight and more coming for tomorrow’s service at @lubanliverpool ! @WardsFish #oyster – at Halewood, England
Simon retweeted
Sea bass dish ready for the banquet @StHelensCollege later ! Razor clam and smoked bacon sauce , pickled sea herbs , fennel and smoked caviar
@WardsFish @lubanliverpool – at Liverpool, England
Simon retweeted
@WardsFish @ArtSchoolLpool @ArtSchoolCellar @AcadCulArts sometimes we just have to remind ourselves just how lucky we are working with fantastic ingredients and making people happy this was a piece of joy from a 22kg Peterhead Halibut oh my word ❤️
Simon retweeted
Are markets getting too posh for the poor? @collettasmith & I look at regeneration pros & cons - with help from exceptional folk @prestoncouncil @prestonmarkets @UniversityLeeds @marketsmatter 🥓🍓🥖☕️💰 bbc.co.uk/news/business-5732…
Simon retweeted
A fantastic 10kg Turbot from @WardsFish this morning Jack very pleased to be given the job of filleting this bad boy for today’s Market fish 🐠 👌🥂🙏@ArtSchoolLpool @ArtSchoolCellar it is a Friday Fishday after all 🍽🇬🇧#britishfish
Simon retweeted
You can still buy our delicious oysters for takeaway from our stall at Borough Market. We’re holding off opening our seating area for a little while longer to ensure our customer’s safety. Come by for some oyster takeaway yumminess! #oysters #boroughmarket
Simon retweeted
In the development kitchen today and working on fish pies for our frozen meals. What say you? With fish from the fabulous @WardsFish
Simon retweeted
Good Friday Is a wonderful Fish Day symbolised by This wonderful pen drawing of A John Dory However Our Easter choice for you is the King of Flatfish the Turbot and served with beautiful British Turbot ❤️🥂Have a wonderful Easter and support the British Fish industry @WardsFish
Simon retweeted
Tucked away, just 10 minutes from Bold Street, Liverpool, is The Art School Restaurant's Emporium - offering the best, freshly made products that the city has to offer - have you had a chance to visit yet?
Simon retweeted
Not too late to order for this weekend folks and Valentines is looking very close to sold out so don’t miss out !! Now with delivery available in Merseyside 🤓❤️🐷🍷✅bit.ly/ASRatHome