Wholesale & Retail supplier of Prime British Fish, Shellfish, Free Range & Specialist Poultry and Seasonal Game. [email protected]. uk.

Wirral
Joined August 2012
Simon retweeted
Our Calamari. Fresh, whole, from @WardsFish and sensational quality. With an @EstrellaDammUK and @MoritzBarcelona beer batter. Plus our own glorious allioli. Have you tried it?
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Great to visit Simon and his team in his new fishmongers shop in Birkenhead,super bunch of guys, amazing shop with super fresh seafood,really is a pleasure to work with fishmongers that care about the products ⁦@WardsFish⁩ ⁦@VisitLiverpool⁩ ⁦⁩ ⁦@LivEchonews⁩
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The OG!! Sound on!
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Biggest wild Turbot we’ve ever held 18kg stunner and now in its way to @ArtSchoolLpool @ArtSchoolCellar @Porkyaskew @Vinnypc79 @FoodPornNorth
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We’ve finally moved, come and say hello
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The outcome of chef ambassador @Porkyaskew's take on a fish pie made better with sustainably sourced fish and Mediterranean flavours that pair perfectly with #TheBeerOfBarcelona. Try Paul's hake with smoked anchovy and parsley crust here: bit.ly/3EexIea
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⁦@Barnaclelpool⁩ ⁦@thetimes⁩ Thank you for including us in todays Times great to catch your eye 👀🤓🎉🍷come and join us for some Liverpudlian hospitality and wonderful local ingredients cooked with passion and love ⁦@VisitLiverpool⁩ ⁦@LpoolMarketing⁩
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I am proud to say that I will be the Head Chef @Panoramic34 this month. The past 2 years has been a rollercoaster with the pandemic but thank you to everyone who have supported me threw it 💜👨🏻‍🍳 – at Liverpool, England
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Due to shear volume, we are unable to reply to individual emails at the moment. For any assistance please call the shop 01516661842. Thanks. – at Birkenhead, England
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Polite reminder .. if you are rude , aggressive and or abusive to any of my staff at @lubanliverpool this Christmas ( or any time ) you will be immediately asked to leave ! My guys work way way to hard to be subjected to that .... goodbye 👋 – at Liverpool, England
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Giants amongst us ! These whoppers have been flying out tonight and more coming for tomorrow’s service at @lubanliverpool ! @WardsFish #oyster – at Halewood, England
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Sea bass dish ready for the banquet @StHelensCollege later ! Razor clam and smoked bacon sauce , pickled sea herbs , fennel and smoked caviar @WardsFish @lubanliverpool – at Liverpool, England
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⁦@WardsFish⁩ ⁦@ArtSchoolLpool⁩ ⁦@ArtSchoolCellar⁩ ⁦@AcadCulArts⁩ sometimes we just have to remind ourselves just how lucky we are working with fantastic ingredients and making people happy this was a piece of joy from a 22kg Peterhead Halibut oh my word ❤️
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Hake, butter bean purée, leeks..
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Thank you @PeteCityPrice @sally30013268 humbled – at Birkenhead, England
Thank you @Porkyaskew @ArtSchoolLpool @Lunya it is an absolute pleasure working along side and suppling the finest to our Liverpool and Wirral independents – at Birkenhead, England
We're very lucky to have partnered with the team at @WardsFish, who supply our beautiful fish. Read more about them here: theartschoolrestaurant.co.uk… image courtesy of @WardsFish
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Absolute pleasure working with like minded chefs and restauranteurs – at Birkenhead, England
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Thank you chef. – at Birkenhead, England
❤️🙏🐷🍷Thank you Simon the Top Class Fish and Game team @WardsFish 🥂🤓👍
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