Delicious degrees that show you the science behind food at Washington State University. Undergraduate and graduate programs available!
Joined November 2016
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School of Food Science retweeted
And don't forget the CAHNRS Fall Festival on Thursday! Free food, drinks, ice cream, & even a scholarship drawing for CAHNRS students! 4-6 pm outside Hulbert Hall. #GoCougs
Looking for something to do this week?
- @WSUCougarsVB, @WSUCougarSoccer & @WSUCougarFB are @ home wsucougars.com/calendar
- Get Involved Fair: Weds @ 11:30 a.m. wsu.presence.io/event/get-in…
- CougFest: Fri @ 5 p.m. wsu.presence.io/event/cougfe…
#WSU #GoCougs
ALT Gray image with crimson W S U spirit head logo in the center.
School of Food Science retweeted
Our annual Fall Festival is one week from today! Come learn about student clubs, get free food (& @WSUCreamery ice cream), & CAHNRS students can win scholarships! 4-6 pm on Thursday, Sept. 5 in Spillman Plaza between Johnson & Hulbert halls. #GoCougs events.cahnrs.wsu.edu/event/…
ALT Event flyer with fall colors and words CAHNRS Fall Festival Save the Date. Thursday Sept. 5 4-6 pm, Spillman Plaza between Johnson and Hulbert Hall
School of Food Science retweeted
See how I enjoy snack time? Very demure. Very mindful. Very Cosmic Crisp® 🍎✨
📸: @lissomeelixi
School of Food Science retweeted
#WSU professor Shyam Sablani will teach graduate level courses, guest lecture in some undergraduate classes, & continue his research work by coordinating w/scientists in Thailand as a @FulbrightPrgrm U.S. Scholar. Congratulations Shyam! #GoCougs news.cahnrs.wsu.edu/article/…
School of Food Science retweeted
ALT Color outdoor photo during daytime showing thousands of students forming W S U letters and an underline on a football field.
School of Food Science retweeted
Overwhelmed with fresh produce from your garden or fruit trees? #WSU Extension specialists are happy to answer questions about safe food preservation techniques for jams & jellies, pickles & relishes, tomatoes, salsas, sauces, & more.
extension.wsu.edu/foodsafety…
ALT Assortment of canned foods line a table.
School of Food Science retweeted
Billions of dollars & the health of millions of people in Wash. state depend on safe-to-eat foods in grocery stores, farmers markets, & restaurants. These 3 @WSUExtension professionals work to ensure that meals & snacks are safe to consume. #GoCougs news.cahnrs.wsu.edu/article/…
School of Food Science retweeted
Prepared foods sold on social media is the topic on this week's Food Safety in a Minute podcast. Before you buy, understand the difference between low-risk & high-risk foods & ask for & verify health & safety certifications. @WSUExtension #GoCougs soundcloud.com/foodsafetyina…
School of Food Science retweeted
Happy National #FrenchFryDay! #WSU's Potato Research Group is working to make sure our nation has tasty French fries for years to come by keeping crops safe from pathogens & breeding better potato varieties. #GoCougs
ALT A sign that says Washington State University Potato Research Group stands in a potato field as dozens of people walk around looking at the plants.
School of Food Science retweeted
A team of @WSUSFS students created Mooberries, a dairy-based snack reminiscent of Fruit Rollups, which earned them national recognition at a product development competition hosted by Dairy Management Inc. Congratulations!
@DairyGood #GoCougs #WSU news.wsu.edu/news/2024/07/09…
School of Food Science retweeted
Who else could go for a #Mooberries roll up right about now?! #GoCougs
Congratulations to our @WSUSFS students for developing an innovative, healthy snack. The national recognition is well-deserved. #WSU #GoCougs news.wsu.edu/news/2024/07/09…
School of Food Science retweeted
Congratulations to our @WSUSFS students for developing an innovative, healthy snack. The national recognition is well-deserved. #WSU #GoCougs news.wsu.edu/news/2024/07/09…
School of Food Science retweeted
Did you know Washington produces approximately 95% of processed red raspberry production? On National #RaspberryDay, learn more about how #WSU supports this important (and tasty!) berry. #GoCougs smallfruits.wsu.edu/raspberr…
School of Food Science retweeted
WSU's three-story-tall rubber fig tree might be the largest indoor specimen of Ficus elastica in the United States. news.wsu.edu/news/2024/07/08… #WSU
School of Food Science retweeted
Probably lots of people cooking outdoors over the next few days. The latest Food Safety in a Minute podcast lists several accessories that will help keep your food safe when cooking outside. Listen & subscribe today! #GoCougs @WSUExtension soundcloud.com/foodsafetyina…
School of Food Science retweeted
Testing hasn't detected any examples of H5N1 virus (bird flu) after hundreds of tests of dairy products since the virus passed from birds to cattle. Pasteurization works, says the latest Food Safety in a Minute podcast from @WSUExtension. #GoCougs soundcloud.com/foodsafetyina…
School of Food Science retweeted
.@OSUFoodScience researcher Jessica Cooperstone is in this month's #IFTSpotlight!
Read our latest blog to learn how she's harnessing her #PlantBreeding and genetics expertise to make the health benefits of tomatoes even better. hubs.la/Q02DfTZL0
School of Food Science retweeted
Starting this fall, @WSUWineScience undergraduates studying viticulture & enology will experience a revitalized curriculum that comprehensively prepares them for wine industry careers. #WAwine #GoCougs news.cahnrs.wsu.edu/article/…
