From the lab to the kitchen, we had a great time at our recent extrusion workshop! What's extrusion? It's a process used in cereals, snacks, and plant-based protein products. Read about it and our workshops here: news.cahnrs.wsu.edu/article/… #WSU #GoCougs #FoodScience

🚨 Happening Monday! We can't wait to kick off a new year with new and returning SFS Cougs!

Food! Fun! Great networking opportunities! #FoodScience Industry Expo is less than two months away! 🍎 Register here: wsu.co1.qualtrics.com/jfe/fo… #WSU #GoCougs

Some of our #FoodScience Cougs shared their food safety research at the International Association for Food Protection Annual Meeting. Their important work makes an impact on preventing foodborne illness and keeping our food safe! #GoCougs #WSU

🚨REGISTRATION OPEN🚨 We're just over two months away from the Food Science Industry Expo on September 26-27! Employer showcases, networking sessions, food, prizes, and more. We'll see you there! Register here: wsu.co1.qualtrics.com/jfe/fo… #WSU #GoCougs #FoodScience

SFS Cougs making an impact in the world of plant protein! Girish Ganjyal gave a talk and Caleb Wagner presented his work on high moisture meat analogues at the Plant Protein Innovation Center's annual Research Spotlight. #WSU #GoCougs #FoodScience

We had a blast hosting one of the competitions during the Washington #FFA State Convention! 🥛🧀 #GoCougs #FoodScience

Dr. Girish Ganjyal was recently part of a panel hosted by the RoundGlass India Center at Seattle University. He and other experts in food & agriculture explored the possibilities for India and the U.S. to work together to address world hunger. #WSU #GoCougs #FoodScience

Congratulations to our SFS Cougs who walked across the stage for #CougGrad! We had a great time celebrating them and their families, and we're incredibly proud of everything they've accomplished 😊 #WSU #GoCougs #FoodScience

Congrats! Carolyn Ross was awarded a Smith Teaching and Learning Grant for "Practical #FoodScience." The grant is aimed at creating new hands-on experiences for our food analysis courses. Students will be able to take what they learn from lecture into the lab! #WSU #GoCougs

Congrats to the seven SFS Cougs who each received a $5,000 scholarship from Cascadia Section IFT! We're truly grateful to Cascadia Section IFT for their generous support of the School of Food Science and our students. #WSU #GoCougs #FoodScience