Minneapolis-St. Paul Chapter of United States Bartenders' Guild. Building a community of people who make & enjoy fine beverages. Join at https://xitter.cf/t.co/j5Jhll73ro
Twin Cities, MN
Joined August 2016
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USBG MSP retweeted
Our Bartender Emergency Assistance Program has helped many bartenders across the U.S.; this graphic shows the types of emergencies that we most commonly assist with.
Help by DONATING TODAY at: usbgfoundation.org/donate
@TheUSBG #charity #holidaygiving
USBG MSP retweeted
Assembling a liquor cabinet worthy of the title of "Home Bar" can be a daunting task. We polled the folks at @USBGMSP to create this comprehensive bottle list for the ultimate home bar. Looks like you've got some shopping to do! growlermag.com/the-ultimate-…
USBG MSP retweeted
We're in our Chicago Best to welcome our @letherbee friends tomorrow night. We'll be pouring their newest Vernal Gin, plus our favorite Letherbee classics. And hot dogs. We're going to have hot dogs.
facebook.com/events/31591477…
USBG MSP retweeted
finals time for @USBGMSP #IronBartender2018 at @AmsterdamBar651 #cocktails #teampixel #shotonpixel – at St Paul, MN
USBG MSP retweeted
This one should have been weird, but both teams brought the tasty – at St Paul, MN
Battle Chili Mango is complete! @TravailKitchen used the @GeorgeDickel Rye with a mango syrup, @tattersalldistilling Grapefruit Crema, @Bittercube orange bitters, and ginger. @HodgesBendMN made a Trinidad sour with @RonZacapa chili mango syrup, lime, and… ift.tt/2Am4SsH
USBG MSP retweeted
Getting ready for #ironbartender2018 w/@USBGMSP @MikeAugustyniak @stephmarch and more facebook.com/morningweatherg…
USBG MSP retweeted
Toast the end of summer with a Ward 8 from @drewhamm5 and @USBGMSP
2 oz Studio Distilling Rye
1 oz o.j.
.75 oz lemon juice
.75 oz genadine
Combine ingredients. Shake with ice; strain into old fashioned glass with large ice cube. Garnish with orange peel expressed and inserted.
USBG MSP retweeted
Everyone has a way they enjoy our Rye Malt Whiskey - but have you tried it in a delicious cocktail recipe from our collaboration with @USBGMSP yet? Swing by Thursday and Friday 4p-7p & Saturday 12p-5p to grab a card and stock-up on our Rye Malt Whiskey for your cocktail needs!
USBG MSP retweeted
Lots of local love in the Beard long-list: @GrandCafe_MPLS; @ALMAmpls; 112 Eatery; Lisa @chefshack1; Christina @haihaimpls- full list jamesbeard.org/blog/the-2018…
USBG MSP retweeted
Sunday - Drink for a cause when the babes of Zen Box Izakaya take over the Constantine bar! A portion of... fb.me/2uCcRhFBS
USBG MSP retweeted
We know the end of the year is a busy for bartenders, be sure to complete your World Class education and mark your calendars! Feb 5th is right around the corner... worldclass.usbg.org #worldclassus #diageo #diageoworldclass #worldclass2018
USBG MSP retweeted
Hey, let's celebrate our new aquavit world at the @AquavitWeek evening @EatStSocial on Dec 6th!
USBG MSP retweeted
Start your holiday with giving. Come to Babetender and drink for a cause! Bardo Minneapolis Lady Parts Justice League fb.me/CryeVm7g
USBG MSP retweeted
Thanks to everyone who came out to our Launch Party in Minnesota last night! xitter.cf/USBGMSP/status/9276930…
The weather may have turned chilly but it’s tropical here @oxcartstp for the launch party of @angosturahouse #MNRu… ift.tt/2zlr2f4
USBG MSP retweeted
Hola won Battle Candy! Now up against Young Joni for Battle Breakfast in the final round! 🥓🍳☕️
USBG MSP retweeted
Secret Ingredient for #ironbartender2017 semi-finals: @bentpaddlebeer!!! @holaarepa goes 14° ESB… instagram.com/p/Ba2jR-vHsEL/