Founder & CEO of The Cook's Cook, LLC, a multimedia company serving an international community of professional chefs & passionate home cooks.
Joined April 2012
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Denise Landis retweeted
You heard it here first. From the incredible Chef @KeithSarasin. Pre-order now and spread the word. bookshop.org/p/books/the-sou… You're welcome!
Denise Landis retweeted
It’s spring! For great recipes (like this one!) and articles , sign up for our free monthly newsletter at mailchi.mp/thecookscook/fun-… #recipes #crabcakes #ideasforspring
Denise Landis retweeted
The Cook's Cook is teaming up with our friends @TovoloUS for an exclusive Ice Cream Tools package giveaway in celebration of National Ice Cream Month!
This package includes (1) 4 Quart Stainless Steel Traveler, (1) Tilt Up Ice Cream Scoop, (1) Guide a Scoop Tub, and (4) 6oz Mini Sweet Treat Tubs. Enter now at thecookscook.com/columns/con…
Denise Landis retweeted
Cooking for Elijah - The Cook's Cook thecookscook.com/features/de…
Denise Landis retweeted
How much do you really know about pepper varieties? The kind of pepper you choose does make a difference. Read about it here: thecookscook.com/features/pe…
Denise Landis retweeted
"I made this!" Is there anything more fun than baking with little ones? @TovoloUS utensils are great for little hands as well as big ones. You can find this one here: thecookscook.com/outbound?pi… #ad
Denise Landis retweeted
Make Cranberry & White Chocolate Holiday Cookies for giving and serving. Recipe by Rose Levy Beranbaum! Moist, chewy, with tart bits of cranberry and sweet white chocolate. They keep 2 weeks and can be frozen much longer. thecookscook.com/recipes/cra…
Denise Landis retweeted
How to Become a Food and/or Travel Writer. Advice from someone who has done it (and is writing from a press trip to Curacao). oaxaca.substack.com?r=8ist1
Denise Landis retweeted
Shopping for a cook? Here are a few gift ideas that might help. thecookscook.com/features/de…
Denise Landis retweeted
Come to Exeter and eat some amazing food for an amazing cause!
An Evening with Exeter’s Chefs to Benefit the Exeter Area Scholarship Fund Tickets, Tue, Dec 5, 2023 eventbrite.com/e/an-evening-…
Denise Landis retweeted
This week's essay from 'Denise Landis: The Cook Writes,' is about eating the day AFTER Thanksgiving. And it's not leftover turkey. thecookscook.com/features/de…
Denise Landis retweeted
Happy Diwali! And here’s a great recipe to help you celebrate. Paneer Jalebis thecookscook.com/?p=19171
Denise Landis retweeted
Why would a food writer move permanently from his beloved New York City to Oaxaca, Mexico? Read about it here: open.substack.com/pub/oaxaca…
Denise Landis retweeted
Today's essay from Denise Landis: The Cook Writes is about testing and tweaking a recipe for pork tenderloin roasted in a baguette. Read it here: thecookscook.com/features/de… #pork #TheCookWrites
Denise Landis retweeted
Lemon Lavender Honey Pavlova. Find the link to the recipe in this week's essay, The Cook Writes: New Zealand Dreaming. thecookscook.com/features/de…
Denise Landis retweeted
Today's essay from Denise Landis: The Cook Writes is about recipe testing and the question of "Who's to Judge?" Read it here: thecookscook.com/features/de…
Denise Landis retweeted
Today's issue of Denise Landis: The Cook Writes is about September and clamming on Cape Cod. Read it here thecookscook.com/features/de… #CapeCod #clamrecipe #TheCooksCook
Denise Landis retweeted
Easy Corn and Cheese Soufflé thecookscook.com/?p=27647
Denise Landis retweeted
September Clamming on Cape Cod - with a recipe for Baked Stuffed Clams. Read it here: thecookscook.com/features/de…
Denise Landis retweeted
Today's article, the second in my new column, "The Cook Writes," is called The Aroma of Comfort: Food, Scent & Memory. thecookscook.com/features/de… Which aromas evoke your own fond memories? #cooking #food #memory
