The Boldest Type

ALT A 'Spicy Shakshuka' recipe card. "Perfect if you struggle to wake up, as the spices will blow the cobwebs away and the tomatoes give you potassium. It’s delicious. Unlike alarm clocks." It serves 4. ingredients 8 tomatoes, cut in quarters. 2 peppers sliced into chunks. 1 onion, diced. 8 eggs. a handful of chopped coriander. 4 cloves of garlic, finely chopped. 1 tsp ground coriander. 1 tsp ground cumin. ½ tsp chilli flakes. 2 tbsp olive oil. salt and pepper. method 1. Heat the oil and fry the coriander, cumin, chilli flakes and garlic for a minute or so. 2. Add the onion, pepper, and tomato, cook for a couple of minutes. Add half a glass of water and gently cook for 10 minutes until the sauce is thick and dark red. 3. Make 8 shallow wells, then break an egg into each one. Pop the lid on and cook for a few minutes, until the whites of the eggs are set. Stick some toast on. 4. Add some salt and pepper, sprinkle on the coriander leaves, serve with the toast.