Hey all TT attendees! Tell us about your experience for a chance to win TWO all-access passes for next year's fest in your city! surveymonkey.com/r/tastetalk…

Happy National Wine Day! We’re indulging our cork dork tendencies by kicking off the weekend with some rośe. Which wine are you celebrating with? #wine #winelover #corkdork #dumbo #rośe 🍷

Our friends, @themeathook, are hosting their 4th Annual Crawfish Boil with & at @threesbrewing this Sunday! Grab tickets to the Cajun-themed afternoon here: bit.ly/2L4MBn2

We’re taking a break on the grass with a matcha latte and maple cookie. What’s your go to for a breaktime snack? #matchalatte #maplecookie #food ❤️

It’s #NationalBubbleTeaDay! We celebrated with a classic #taro milk tea with tapioca from #CocoFresh&Juice. How did you celebrate? What’s your usual #boba order? Which #bubbletea spot is your favorite?

The best moment to have a #donut has been here the hole time! Our day just became glazing with this baker’s dozen from @DoughnutPlantNY. 🍩

In the face of so much change, these three bars provide hope to the community. This is such a powerful and important piece that's worth a read! (via @Eater) eater.com/2018/4/18/17109872…

We're on an #earthday kick everyday when it comes to every meal so we grabbed some gorgeous greens this morning at @UnSqGreenmarket.

Happy 420! At Taste Talks Los Angeles last fall, we had a dope panel about the present + future of #cannabis cuisine with some of our favorite people: @EliseMcD420, @jeffthe420chef, Andrea Drummer (@FOOD_ELEVATED), and Luke Reyes (La Hoja).

Do you know what we love just about as much as food? Food incubators! @PilotworksBK, an innovative culinary incubator helping food entrepreneurs launch and succeed, will be hosting its first Real Food x Real Talk conference on Thursday, April 26th. bit.ly/2HBi4Md

This Weekend!! We’ll be living our best lives at @brooklynbrewery’s #beermansion. Come cheers with us - we’ll probably be arguing about which #BrooklynBrewery beer is the best. Use this code for $10 off: BB10OFF Tickets: bit.ly/2HeTu6m

Filipino food is one of this year's most exciting food trends! If you haven't heard of it, here is an excellent introduction piece from @nytimes: nytimes.com/2018/03/12/dinin…

Taste Talks Brooklyn alums, Anna Polonsky and Amy Morris, are finalists for Outstanding Restaurant Design, 75 seats and under for the 2018 James Beard Awards. nytimes.com/2018/03/12/t-mag…

This cookbook is one of our favorites! Check it out and add it your reading list: foodandwine.com/chefs/missy-…

Congrats to Taste Talks Chicago alum, @FlammJoe of @SpiaggiaChicago for winning this season's @BravoTopChef! Here's a shot of him with Galen Garretson dropping knowledge at the "Knife Skills" demo at last year's Taste Talks Chicago:

Taste Talks alums, @TheMeatHook, took the world inside one of the most secretive restaurants in New York to try washugyu steak! (via @eater) youtu.be/2EngV-avjUQ

Hey Chicago! Our friends at @Pilotworks are opening their kitchen for this event to celebrate Int'l Women's Month. Join them for an evening of panel discussions planned on the journey of entrepreneurship! AND PSSSST: use the code SUPPORTWOMENINFOOD for complimentary tickets.

It's International Women's Day! #shoutout to all of the badass women that run the world and especially the #girlgang that runs our world over here at Taste Talks! (inc. this account) #PressforProgress #IWD (art by @lauramcallaghan for @itsnicethat)

👀👀 xitter.cf/bonappetit/status/9659… – at Montréal, Québec