@spanglab
Joined July 2015
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  • Following47
  • Followers18
Material and energy flow analysis of craft brewing: A case study at a California microbrewery frontiersin.org/articles/10.…
Looking for an excellent post-doc to join my lab to work on converting food waste to renewable energy. Job posting: recruit.ucdavis.edu/JPF04457
Join me in supporting Yolo Food Bank today! bigdayofgiving.org/ned
Happy Earth Day! thehill.com/opinion/energy-e…

Upcycled food: A sustainable second chance for food loss and waste

With upcycling, food that was previously wasted can be recovered for human consumption, and thus, the environmental costs of upstream resource inputs and GHG emissions are not borne in vain. 

thehill.com
Spang Lab retweeted
UC Davis@ucdavis2 Oct 2019
Can stopping food waste help to feed a growing global population? Ned Spang, an assistant professor in the Department of Food Science and Technology, led a team of researchers examining global food loss and waste in a study just recently published. ucdavis.edu/food/news/why-is…
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New paper on #water-#energy #customer #segmentation and #demand #management published! Free download: authors.elsevier.com/a/1W0hv… - E. Spang, @MxgTeo @hydroaholics @JayLund113 F. Loge @NRMPolimi @cweeucdavis @UCDavisWater #PaperPerDay
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Food waste recycling initiatives have doubled since 2010 and aren't limited to big coastal cities like NYC & Seattle news.mit.edu/2017/study-food…
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Public willingness to pay for a US carbon tax and preferences for spending the revenue doi.org/10.1088/1748-9326/aa… via @IOPscience
The Honda Smart Home on the campus of @UCDavis is a carbon neutral house that utilizes passive design to cut down … ift.tt/2vNPMGU
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Watch #UCDavisCAES student intern crush the #grapes for #wine production at the Mondavi Intstitute. ow.ly/o5YH30eudZm #ucdavis
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Spang Lab retweeted
NRDC 🌎🏡
@NRDC17 Aug 2017
REPORT: America wastes up to 40% of its food, which has broad impact on the climate and other resources. on.nrdc.org/2i8zI0I
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A food science challenge dlvr.it/PP2sCZ
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These UC Davis students are using science to change food waste forever dlvr.it/PJLHmC
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These UC Davis students are changing the way we deal with food waste #STEM uproxx.it/2qiBiRG via @UPROXX
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#AgFact: with access to more resources, #WomenInAg could help #endhunger.
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Meet FST's new Department Chair Linda Harris dlvr.it/PH8pr7
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A new book ranks the top 100 solutions to climate change. The results are surprising. vox.com/energy-and-environme… via @voxdotcom
UC Davis students featured in VegNews article dlvr.it/PB1gNm
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Spang Lab retweeted
USAID@USAID28 Apr 2017
What do #coffee flour & crickets have in common? Read about 3 unique #foodie innovators who are changing #globaldev: goo.gl/YXBnyg
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#UCDavis news: DryCard wins innovation challenge to help African farmers bit.ly/2qd3tQR #foodwaste #globalfood
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