Plant-Based Street Food | OPEN Daily | 11am-8pm | #HolySHOUK
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Joined October 2014
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The recent Supreme Court ruling is not only an injustice to women everywhere, it's also a violation of human rights. We feel it’s our duty to speak up & to strengthen those dedicated to protecting these rights. We are donating a portion of July sales to Planned Parenthood. – at Washington, DC
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The wait is over. Tell everyone you know that all the street food goodness is here.
📍Westwood Shopping Center, 5436 Westbard Ave, Bethesda (next to the Giant)
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Eating Shouk – There’s an app for that. Download our app, and we’ll send you a $9 Welcome gift just for joining. Earn an additional $9 for every $99 you spend. We’ve also got your free birthday meal covered. After all, you’re family now.
shouk.com/pages/get-the-app
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Thank you @LauraHayesDC for featuring our BBQ Jack!
ICYMI: The fourth and final installment dropped this morning: washingtoncitypaper.com/arti…
Shouk retweeted
last wed’s lunch collab @Shoukfood + @moneymusclebbq — pulled jackfruit sandwich w pickled veg. a bit briny but got me thru the afternoon at the office 👍🏻
Shouk retweeted
Stopped in to @Shoukfood for a second time in three days with friends on vacation in DC because we were so blown away the first time we had to come back for seconds. I want this place to be everywhere, but selfishly in the Detroit metro area to be specific.
Thank you @Gabecito for the feature 🙌
I love barbecue in all its fatty, meaty glory. I was genuinely surprised at how much I enjoyed this jackfruit pita, too. Here's how Dennis Friedman @Shoukfood makes it work, with an assist from @moneymusclebbq's Ed Reavis. IMO, fried shallots are 🔑 dc.eater.com/2021/7/2/225605…
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Shouk retweeted
the mushroom shawarma from @Shoukfood is the platonic ideal of a plant based meal. you get umami/meatiness from the oyster mushrooms (which I think are seasoned with sumac + other spices) that doesn't leave you wanting in the way a veggie burger might. if ur in dc, do it
Shouk retweeted
BIG BBQ NEWS: You can now find a taste of Money Muscle at @shoukfood! Their newest pita, the BBQ Jack is filled with pulled jackfruit, red cabbage slaw, crispy shallots and topped with mesquite smoked bbq sauce from Chef Ed.
📸: @laurachasedeformigny
Shouk Will Bring Its Beloved, Veggie-Stuffed Pitas to Maryland With Two New Stores dc.eater.com/2021/5/4/224189… via @Eater_DC
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#HolyShouk we have TWO new locations coming this fall🎉🎉
Drop a 🎉 if you are as excited as we are!!
Shouk retweeted
Holy wow, you weren’t lyin’! Based on your rec, we just had a Sat lunch adventure at @Shoukfood and it was AMAZING. Waiting to get hungry again so we can go back ASAP!