Seviche Restaurant retweeted
The @BarRescue marathon is on right NOW— I want to see all of you watching it, send me photos!
Seviche Restaurant retweeted
.@JonTaffer is ready to fight for this bar. 👊Catch a BRAND NEW #BarRescue this Sunday at 10/9c on @paramountnet.
Seviche Restaurant retweeted
Today is my mamas birthday, and she gets to watch her son on national TV tonight...thank you for the opportunity @jontaffer @BarRescue @paramountnet – at Worthington Hills, KY
Seviche Restaurant retweeted
My new little buddy Jordan! Thank you @Macys @CulinaryCouncil @MakeAWish @makeawishsfla for having me be part and all you do! #nationalbelieveday
Seviche Restaurant retweeted
As a @Macys @CulinaryCouncil Chef, this will be the most meaningful, important and sobering one to date! macys.com/social/believe/?cm… – at Worthington Hills, KY
Seviche Restaurant retweeted
Catch me tonight @FYI as @JoelGamoran and I cook together @cookscraps and mañana @AETV – at Miami, FL
Seviche Restaurant retweeted
Chef Anthony Lamas, a member of the Macy’s Culinary Council, visited Macy's Westfield Valley Fair to do a cooking demo and promote his book, “Southern Heat: New Southern Cooking Latin Style.”
@anthony_lamas @westfieldvf
svvoice.com/southern-spice-a…
Seviche Restaurant retweeted
Chef Anthony Lamas, a member of the Macy’s Culinary Council, visited Macy's Westfield Valley Fair to do a cooking demo and promote his book, “Southern Heat: New Southern Cooking Latin Style.”
@anthony_lamas @westfieldvf
svvoice.com/southern-spice-a…
Seviche Restaurant retweeted
I'll be hosting a LIVE cooking demo with @CulinaryCouncil at Macy's in #SantaClara. Come join us on Nov. 10! RSVP here: bit.ly/LamasSantaClara #culinarycouncil #ad – at Highview, KY
Seviche Restaurant retweeted
It is my pleasure to share my cuisine in @ChurchillDowns’s elegant Trophy Lounge on both November 2 and 3 at @BreedersCup #BC18! Join me in this luxury seating area for the ultimate #BreedersCup #HorseRacing experience. – at Worthington Hills, KY
Seviche Restaurant retweeted
Savor signature cuisine from acclaimed chefs in several of the luxury seating areas at @ChurchillDowns during #BC18.
👨🍳 @ChefOuita: The Jockey Club Suites
👨🍳 @MarcForgione: The Turf Club
👨🍳 @anthony_lamas: The Trophy Lounge
Learn more: thebc.ltd/Chefs18 🍽
Seviche Restaurant retweeted
See this Instagram photo by @dannywimmer instagram.com/p/Bn7T2P2BP-A/… thank you for the shout out @SevicheLatinRes – at Orchard Grass Hills, KY
Seviche Restaurant retweeted
About a decade ago, a farmer walked into chef Anthony Lamas’ restaurant, @SevicheLatinRes, with a #pawpaw. Lamas has been hooked ever since. “I’m in love with them,” he says. “Once I had it, I was like, ‘Where have you been?’” Read more: louisville.com/content/tropi…
Seviche Restaurant retweeted
2 dining reccos from @Romansracing for those that are Ville-bound: @anthony_lamas' @SevicheLatinRes (Bardstown Rd.) & local source @Harvest502 (E. Market St.)..
If you couldn't make it to #BourbonAndBeyond Supper Club or catch Chef @anthony_lamas' presentation at Bourbon and Beyond yesterday, find the (delicious) silver lining in the last day cancellation and make your reservation to join us for dinner tonight: opentable.com/seviche-a-lati…
Our lounge is feeling lucky after ending UK’s 31 year losing streak to Florida! There are still a few tables available for the UL/Western game this Saturday at 7:30. Call to reserve your spot to enjoy your favorite Seviche meal while you cheer on the cards: 502-473-8560 #L1C4
Seviche Restaurant retweeted
When it comes to the #PEIMussels @SevicheLatinRes, the saucier the better! Just look at that curry broth and try not to be hungry. Yum! #mussels #delish #sogood
As if Chef @anthony_lamas’ food isn’t already a work of art...he added flowers! Guests are loving the blistered shishitos with bluegrass soy, benne seeds and citrus. #Louisville #Food
Seviche Restaurant retweeted
Chef @anthony_lamas is bringing the royal treatment to our mussels special this weekend! Prince Edward Island #mussels, masterfully complemented with house made curry, smoked coconut & fermented shallots. Have you made your reservation? bit.ly/SevicheOpenTable

























