FInished off the evening with a sparkling Falanghina from Campania. Delicious with the lemon-ricotta Panna Cotta!
Chef Patrick Roney and Ken Brown talking to us about our last course. #harvestlouisville
Next up: Bison Bistecca with blackberry vincotto and truffle butter. Served with a 2013 Primativo "Patu". YUM!
The first course is amazing! Red Claw Langostino with a saffron gnocchi, English Pea, Wild Ramps and a Fennel Brodo
Guests getting started tonight at our Southern Italian Wine Dinner. #harvestlouisville
Snuggled up watching a Movie this snow day? Video: How to Make Truffled Popcorn via @beardfoundation jamesbeard.org/blog/video-ho…
Harvest Louisville retweeted
Weekend Brunch @Harvest502
Sat.11am - Sun 10am
Menu- bit.ly/JZuC0N -
RT @courierjournal: At @Harvest502, the cheese board alone can be exquisite
cjky.it/1IZZmdC @WhatNancyThinks
Harvest Louisville retweeted
We voted! Help #Louisville take home the WIN! Best Local Food Scene (PS: you can vote daily) 10best.com/awards/travel/bes… @10Best
Harvest Louisville retweeted
You're going to need a late-night snack after this ... cjky.it/1IZZmdC @Harvest502
Cheers @WestSixth . Well done. xitter.cf/WestSixth/status/61446…
Harvest Louisville retweeted
We can’t wait to try the rustic regional bites from @Harvest502 at this year’s #TasteOfDerbyFest. Check out more here youtu.be/oOYCffenWDo
Great info about the upcoming FoodPort! RT @anewrace: Brilliance fb.me/6sImPiRkB
Replying to @christiewhite
Good morning! @christiewhite Sorry that I overlooked this last week. Feel free to message us to we can see what we can do better next time!
Harvest Louisville retweeted
RT @FallonGlick: The Duchess talking to the owner of @Harvest502, Ivor Chodkowski



















