Science & Cooking book in stores now! Official Twitter account for the Science and Cooking lecture series at Harvard University.
Cambridge, MA
Joined September 2014
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Beyond excited to launch our new online HarvardX class: “Food Fermentations: The Science of Cooking with Microbes” with instructors Roberto Kolter & Pia Sörensen. Self-paced, free OR fee for certificate. Based on Sörensen’s Harvard SEAS class.
@HarvardOnline
@hseas
@edXOnline
Are you engaged in research or entrepreneurship involving microbial foods? If yes, we would be delighted to receive your abstract for the conference Microbial Foods, which we are organizing in Copenhagen, Denmark, May 8-12th, 2022. cph-bioscience.com/en/events…
Science+Cooking retweeted
"Diffusion: once you start thinking about it, it's all over food, all over cooking.” - Dr. #PiaSorensen (@SciCook) discusses the science of cooking and her book, 'Science and Cooking' on this week's @TalkNerdy_Pod. 🎙👩🏼🍳🍜
Check it out here 👇🏼
patreon.com/posts/48479400
Science+Cooking retweeted
🚨 BRAND NEW @TalkNerdy_Pod alert! 🚨
I chat w/ Dr. #PiaSörensen, Senior Preceptor in Chemical Engineering and Applied Materials @hseas. We talk about her book, "Science and Cooking: Physics Meets Food, From Homemade to Haute Cuisine." 🎙👩🏼🍳👏
Listen 👇🏼
patreon.com/posts/48479400
We’re incredibly excited that the audio version of our book is here!! 🥳🤩 thank you @HighBridgeAudio Audible: adbl.co/3aMt21J
Kobo: bit.ly/3pRmeEi
Google Play: bit.ly/2NoFnjX
Audiobooks.com: bit.ly/3qMFt3i
Thank you @BostonGlobe 🙏if you see ”cooking as an ongoing science project” 😊😀The best new cookbooks for holiday giving bostonglobe.com/2020/12/01/l…
Thanks, Mark :-)
Physics meets food... @SciCook
@campagnekilkenn have a new recipe for you... I'll get the Old book essence ready for ya 😎
We do!! 🤓😀👏💥
The authors of the new ‘Science and Cooking’ book hope it inspires readers to try new things in the kitchen and take an interest in the science that underlies recipes: buff.ly/33a2C5W @SciCook
Science+Cooking retweeted
Whet your appetite for science by watching these recorded presentations from the 2020 @SciCook Public Lecture Series: buff.ly/2IkgL8W
Thank you! Great selection and honored to be in such great company.
Holiday #giftideas: Books on #food with a dash of #science
khymos.org/?p=4470
Includes books by @abrowntable @Harold_McGee @HarvardSciCook @foodpairing @krishashok @ReneRedzepiNoma @sciencegeist @kenjilopezalt @dwcox76 @ModCuisine @akellyucc @jamesbriscione @FMigoya
Thank you @hseas for believing in the Science &Cooking idea from the beginning and supporting it for all these years!
Curious home cooks, world class chefs, and everyone in between can find answers to the questions of why recipes work within the pages of the new ‘Science and Cooking’ book: buff.ly/33a2C5W @SciCook
Science+Cooking retweeted
Very pleased with my Friday delivery: Science and cooking hot from the press! I loved the @HarvardOnline course on the chemistry of cooking by Michael Brenner, Pia Sörensen & David Weitz. A weekend of reading and experimenting in the kitchen is coming! @SciCook
“For the cousin who sleeps with a thermapen under their pillow” 😂 The Cookbook Gift Guide That Covers EVERYONE You Know: 2020 Edition bonappetit.com/story/best-co… via @bonappetit
Chef Garima will join us next Monday Nov 9th at 8 pm EST. Tonight’s lecture: The science of ice cream with Dr Maya Warren (7pm EST) (registration link in bio)
Your exclusive first look at chef Garima Arora’s latest #Bangkok restaurant, HERE. #Asias50Best
vogue.in/culture-and-living/…
On the @ScienceMagazine podcast this week: Pia Sörensen from @hseas chat with @drkiki about our new book and science & cooking: 😀✨ sciencemag.org/podcast/takin…
Can’t wait for Monday’s lecture with Dr Maya Warren! The Science of Ice Cream.
I scream, you scream, we all scream for ice cream. Learn about the science behind this frozen treat from @MayaWarren721 at the next @SciCook public lecture on Nov. 2: buff.ly/3oAmSqh
Science+Cooking retweeted
Today on the show we have Pia Sorensen and David Weitz from @hseas to talk about their new book “Science and Cooking” and the course they teach at Harvard! Tweet your solid matter physics questions in early or go to the chat room at noon Eastern on @Heritage_Radio
Thank you, Ferran Adria! Our Science and Cooking book would not have been possible without you ✨
Acaba de publicarse “Science and Cooking”, un libro basado en el curso que inauguramos hace ya 10 años junto con la @FundacioAlicia y que supuso un cambio de paradigma, en tanto que la cocina llegaba a la prestigiosa Universidad de Harvard para dialogar con la ciencia.
Publication in the US and Canada today! Special thank you to our US friends who contributed amazing recipes @jbchang @BillYosses @ChristinaTosi @CookingIssues @ModCuisine @wyliedufresne @dominiquecrenn Corey Lee & Daniel Humm
