Sarah Shuffell πππ π΄σ §σ ’σ ·σ ¬σ ³σ Ώ retweeted
In midst of crisis shaking life up, making it unaffordable for a lot of people, private equity, pension funds and sovereign wealth funds are taking greater stakes in our food & farming systems -buying land & making big prrofits
a sobering read @GRAIN_org
grain.org/e/7430
Sarah Shuffell πππ π΄σ §σ ’σ ·σ ¬σ ³σ Ώ retweeted
Damning report on ELMS from @WildlifeTrusts there, woefully inadequate funding and poor delivery results in poor outcomes that fall short of both need & targets to make nature recovery and food security work.
New work @WildlifeTrusts shows Englandβs nature-friendly farming schemes are chronically underfunded
If doesn't change, food, farm & ecosystem crises accelerate
Β£ is short but it's vital
@DefraGovUK @downingstreet @HMRCpressoffice
@LinesMartin
@ProagriLtd
wildlifetrusts.org/news/new-β¦
Sarah Shuffell πππ π΄σ §σ ’σ ·σ ¬σ ³σ Ώ retweeted
FIELDWORK is officially live! I'll put the link in my bio and in a comment below.
I have been working on this for months and months and you've been along for the journey! Hundreds of hours of drawing to get a launch collection together. I hope you all love it! x
Sarah Shuffell πππ π΄σ §σ ’σ ·σ ¬σ ³σ Ώ retweeted
Myth or fact?
'The UK is one of the most nature-depleted countries in the world'.
Thisπ§΅explains how a scientic finding is wrongly used to lament the UK's biodiversity crisis, especially on farmland.
bbc.co.uk/newsround/58863097
When Defraβs farming roadmap was published, one thing didnβt get the attention it deserved - just how much government is banking on private finance to support farming.
But how capable is it of filling the gaps?
My latest deep dive for @FarmersWeekly π
fwi.co.uk/news/farm-policy/pβ¦
An attack on @herdyshepherd1 is a low blow and hurts all in the industry who are striving towards a wilder way of farming. Goldsmithβs advocacy for a neocolonial agricultural system puts pay to interiority of labour, local food security and community resilience.
Next time youβre in the British uplands, perhaps in one of our national parks, Dartmoor, say, or the Lake District, stop a while to watch a flock of sheep, and count how many of them are limping.
Youβll find itβs a lot. Because keeping sheep year-round in our bleak uplands is an animal welfare issue on a huge scale, hidden in plain sight.
Iβve been in trouble with the sheep lobby on X for saying this.
βοΈ Ben Goldsmith
spectator.com/article/james-β¦
Sarah Shuffell πππ π΄σ §σ ’σ ·σ ¬σ ³σ Ώ retweeted
Anyone want some good news?
Hedgelaying was in thetop 4 most popular Capital Grants selected 2026 !
Thank you to EVERY farmer who took time to prioritise their hedges & applied for laying
Only rejuvenation saves hedges in the long term - its literally the missing ingredient
Wendell Berry, one of the most significant and pragmatic thinkers on farming and ecology has died. A great loss.
Sarah Shuffell πππ π΄σ §σ ’σ ·σ ¬σ ³σ Ώ retweeted
π¬π§ While much of Britainβs countryside is being scorched by record heat and drought, one nearly 200-acre farm in southeast England remains remarkably green.
Farmer Sam Squier credits regenerative farming practices that improved soil structure and water retention. His cattle graze on deep-rooting grasses, herbs and legumes without irrigation.
Squier says his soil can now hold around 400,000 litres more water per acre, and he hasnβt needed to buy winter feed for eight years.
As Britain faces its hottest summer on record and widespread drought, the farm is becoming a striking example of how farming methods could help build resilience against extreme weather.
As drought scorches England, one farm stays green - News
Sarah Shuffell πππ π΄σ §σ ’σ ·σ ¬σ ³σ Ώ retweeted
Beatrix Potter left fifteen farms and four thousand acres of the Lake District to the nation, with a condition attached that the fells are still arguing about.
Peter Rabbit money bought that land. Book by book, farm by farm, from 1905 onward, a Londoner with an income and a stubborn streak buying up Lakeland ground as it came available to stop it being sold off in parcels for villas.
What she did with it is the part that gets skipped. She farmed it. Properly. She bought Troutbeck Park in 1923 and built a Herdwick flock of over a thousand, took advice from her shepherd Tom Storey, showed her tups at local shows against men who had been doing it for four generations, and beat them. She was the first woman elected to lead the Herdwick Sheep Breeders' Association and died before she could take the chair.
The Herdwick was in trouble for the reason all hill breeds get into trouble. Slow growing, fewer lambs, small carcass. On a balance sheet it loses to a lowland sheep every single time, and the only thing it is unbeatable at is living on a Cumbrian fell in February.
She understood the other half too, which is the part that would get you shouted at today. That view, the one on the biscuit tin, the open fell and the walls and the cropped green, is not wilderness. It is a grazed landscape. Take the sheep off and you get bracken, then scrub, then a different place entirely, over about fifteen years.
So when she died in December 1943 she left the lot to the National Trust, the largest gift of land it had ever had, with instructions. The farms were to stay working farms. The Herdwicks were to stay on them, heafed to their own ground, the flocks passing with the tenancy.
Eighty years on, the fashionable position in that valley is that there are too many sheep on the fell and it should be allowed to go back.
Back to what, nobody can say, because nobody has seen it. The last ungrazed version of that fell predates the pyramids and there is no photograph of it, no survey, and no living thing that remembers it.
The woman who wrote Jemima Puddle-Duck saw this coming and wrote it into a legal document.
Sarah Shuffell πππ π΄σ §σ ’σ ·σ ¬σ ³σ Ώ retweeted
But that isn't what you were posting about @BenGoldsmith
You also have decided what @herdyshepherd1 thinks without asking him.
As a proffesional ecologist and grazing specialist for many years I can categorically say that sheep grazing done right can be wonderful for nature and the uplands.
Your lack of understanding drips from your words here. It's not sheep that are the problem, it is management. Get management right and ecology flows from that WITHOUT reducing numbers of livestock.
We don't need rewilding -
We need to work with and learn from the communities that have been there for generations to improve the ecosystems they live within.
Iβm a fan of James Rebanks (@herdyshepherd1). I love his writing, I find him funny, and I admire what he does for nature on his farm.
I think our debate on here this weekend about sheep farming has overall been respectful.
Iβm able to say things which I reckon James knows to be true but cannot say himself. I like to think that (in private) he would agree with me that:
-nature in Britain, and especially in our national parks, is in a terrible state;
-there are far too many sheep in the British uplands;
-sheep contribute nothing to nature recovery, and in fact substantially hold it back;
-public money should be for public good;
-ELM is absolutely the right idea, but still overly bureaucratic and insufficiently generous;
-native cattle (and pigs and ponies) have a beautiful and vital role to play in restoring nature in our most precious landscapes;
-a pivot towards emphasising nature in our less agriculturally productive landscapes offers the best and only pathway to economic and social renewal in some pretty tough areas;
-nascent publicly and privately funded mechanisms for rewarding nature recovery, such as natural flood management, nutrient run-off mitigation, biodiversity credits, even carbon, offer potentially valuable additional revenue streams for farmers in these landscapes.
As *the* sheep farming champion, these are not easy things for James to say in public. But I like to think he knows them to be true.
Sarah Shuffell πππ π΄σ §σ ’σ ·σ ¬σ ³σ Ώ retweeted
Replying to @herdyshepherd1 @BenGoldsmith
Worse - the neoliberal idea of βcreative destructionβ runs through rewilding
The idea that the collapse and death of traditional land management systems is good and makes space for the new βwildβ
It masks withdrawal of Β£ from whatβs needed
And gives a tokenistic solution
Sarah Shuffell πππ π΄σ §σ ’σ ·σ ¬σ ³σ Ώ retweeted
Our petition is top on the government portal.
Please sign and share:
petition.parliament.uk/petitβ¦
We're calling for a televised emergency briefing on the climate and nature crisis, introduced by the MP, delivered by independent experts.
It's #TimeToStepUp #NationalEmergencyBriefing
Sarah Shuffell πππ π΄σ §σ ’σ ·σ ¬σ ³σ Ώ retweeted
From 3pm today on @novaramedia I speak to ex oil-engineer, turned climate collapse whistleblower, Kevin Anderson.
His message? Elites arenβt serious about 1.5 degrees warming. Things will get VERY bad, very quickly.
Hugely informative conversation.
youtu.be/mBFos_T7cT0?is=onSaβ¦
Sarah Shuffell πππ π΄σ §σ ’σ ·σ ¬σ ³σ Ώ retweeted
Proper naturalistic grazing is almost impossible in a rewilded area under about 150,000 acres. There are peer reviewed studies that back this up. We could very easily increase the productivity of the uplands with naturalistic grazing carried out by....wait for it...the people who have managed this land for countless generations.
Replying to @mattwridley
Hi Matt. Draining of moorland and devastating overgrazing by sheep are what got us into this mess, as well as utterly impoverishing the nature of our uplands. We badly need a new way.
In my article I have suggested rewetting the uplands everywhere we can, which obviously reduces the risk and severity of wildfires; and the continuous removal of fuel by the grazing and browsing of hardy native cattle and ponies (especially ponies, which specifically eat dry material).
Continuing with the scorched earth approach practiced for the last century is just not the way forward.
Sarah Shuffell πππ π΄σ §σ ’σ ·σ ¬σ ³σ Ώ retweeted
"When we can create wetlands and beaver wetlands, it creates resilient landscapes to drought but also to the extremes of drought such as wildfires.
"Having these wet landscapes can provide that firebreak."
bbc.co.uk/news/articles/c5yrβ¦
Sarah Shuffell πππ π΄σ §σ ’σ ·σ ¬σ ³σ Ώ retweeted
Agroforestry win win - Tree fodder (the edible parts of trees for livestock) contributes to a substantial proportion of livestock diets, 12% for cattle and 21% for sheep. During periods of drought and stress, this can rise to 55% and 76%, respectively. forestrycommission.blog.gov.β¦
Sarah Shuffell πππ π΄σ §σ ’σ ·σ ¬σ ³σ Ώ retweeted
Farming and nature restoration need to go hand in hand - and they can with a bit of help from government
Sarah Shuffell πππ π΄σ §σ ’σ ·σ ¬σ ³σ Ώ retweeted
Water and food should not be a part of election cycles.
We should be planning now for 2080 and beyond, not 2030/35.
Water and food are the first requirements of society, the long conversation should start there.
@BBCNewsnight
@angelaeagle #farming #environment


























