Rob Fink

Here's an action shot with toddler commentary

@LetsmeatDelRay thank you for sourcing beautiful beef cheeks. I used a coffee infused dry rub smoked over applewood for 2.5 hours at 225F, then into this aluminum pan with a beef broth/cold brew concentrate braise for 6 hours at 225F. Just beautiful texture and flavor!

It's damn tasty too

This chonky comrade likes to sleep on her back when I brush up on my Marx

Inspired by Vienna Lager, the new and quite excellent book from @der_ak , may I present my take on the style. 100% @Weyermann_Malts Barke Vienna, 100% Czech Saaz, double decocted, 2 hour boil, lagered for a good while, and unfiltered.

Not enough cat people follow you, so here you go

The look of confusion when one of your cat children realizes a human child is coming soon

I think I remember @BillDeBeer tweeting about this ages ago, but wow, this was fantastic

I love this beautiful monstrosity

I love a good Cuban! This was from Enriquetia's in Miami last summer. I went for a late lunch, no breakfast, and simply couldn't finish it, despite its deliciousness. I miss traveling 😕

I love Crystal too - this is my favorite habanero based sauce

The look of death when one of your feline children decides they want dinner early

So the guy who loves Citra hates Simcoe? What part of the oil composition does it for you?