Riveridge

Riveridge Produce boosts new varieties

Several newer apple varieties are being promoted by Sparta, Mich.-based Riveridge Produce.

Our Apple Pecan Pie Is The Hybrid Dessert You've Been Waiting For

Our apple pecan pie combines the best parts of two classic fall desserts—apple pie and pecan pie—into one show-stopping holiday treat.

Cheddar-Crusted Apple Pie

Enjoy both sweet and savory flavors for dessert with this dessert featuring a classic apple pie filling encased in a cheddar-based crust.

Martha’s Mile-High Apple Pie is the Ultimate Dessert for Apple Lovers

Martha’s mile-high apple pie is packed with over four pounds of apples in a flaky all-butter crust. It’s the ultimate dessert for apple lovers.

Apple-Blackberry Cake

Served on an Astier de Villatte cake stand, a delectable apple-blackberry cake is the grand finale.

Stencil Apple Pie

You don't need an actual stencil to create the striking cinnamon-sugar top crust for this apple pie -- an artful arrangement of popsicle sticks does the trick. For the decorating technique, see our...

Diamond Apple Pie

Pate brisee is cut into diamonds and used to embellish this apple pie. Half are brushed with egg yolk, and the other half are finished with egg white and sanding sugar, yielding a beautifully...

Riveridge Produce Marketing (@riveridge) • Instagram photo

Riveridge Produce Marketing (@riveridge) • Instagram photo

Dr CHRIS VAN TULLEKEN: What a month of eating processed food did to me

Dr CHRIS VAN TULLEKEN: A mere four weeks - that's all it took for me to pile on enough fat to move from being a healthy weight to being overweight, putting my health at real risk.