Exploring and innovating with food trends through entrepreneurship and product development. Chef/Owner of Rick’s Good Eats • Media Personality • Restauranteur
Cabbage, peppers, shallots, cashews, hemp seeds, ribboned carrots, herbs from our rooftop garden, all tossed in a simple soya-vinegar-sesame oil-garlic-chilli-honey dressing. All organic, all just perfect!
Still investigating eh. No phone call to me or email but you guys are still investigating. What are you exactly investigating? You’re employee stole from my restaurant yet that’s all you have to go by. No one has bothered to call. Horrible ppl you guys are
@CBCToronto
Still no phone call. No resolution. No nothing. Wasted 45 minutes on the phone for @Uber_Support@Uber@UberEats for them to tell me someone will contact you in 48 hours. So you’re telling me your staff member steals my merchant service device. The device I collect $ to pay my