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RSVP

@RSVPyes

Admin en place. The admin & bookings platform by dining industry professionals, for industry professionals.

rsvp-popup.com
Joined February 2015
  • Tweets1.7K
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  • Followers832
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Photo by RSVP (@RSVPyes)Photo by RSVP (@RSVPyes)Photo by RSVP (@RSVPyes)Photo by RSVP (@RSVPyes)Photo by RSVP (@RSVPyes)Photo by RSVP (@RSVPyes)Photo by RSVP (@RSVPyes)Photo by RSVP (@RSVPyes)Photo by RSVP (@RSVPyes)
We've got something exciting brewing for #PopUp organizers and venue owners. Come join us for industry drinks in #London tomorrow to hear what we're up to. Coaches and Horses, Old Compton Street, from 19.45. Let us know if you're coming at rsvp-popup.com/popups/drinks… @LondonPopups
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The Michelin Guide announced that it was giving its first star to a fully vegan restaurant called ONA, a restaurant near Bordeaux in France. nyti.ms/35RDZfy
Vegan Restaurant Gets Michelin Star in France, a First (Published 2021)

Vegan Restaurant Gets Michelin Star in France, a First (Published 2021)

“We want to show you can eat differently,” said Claire Vallée, whose restaurant won the star. A growing number of chefs are eschewing France’s traditional, meat-focused cuisine.

nytimes.com
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The weekly newsletter is out - the last of the year & (obviously) focussing on deliveries, collections, meal kits and more bit.ly/LPU1712 - please continue to support the independent chefs and venues!
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"Fäviken: 4015 Days, Beginning to End" will be​ published by @Phaidon on Nov. 5. Magnus Nilsson tells the story of Fäviken Magasinet, and why he decided to close it at the height of its success. It includes a list of every dish served at the restaurant and 100 recipes. £45
Image from Richard Vines (@Richardvines)
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I run a cafe in London. Here's why most small businesses won't survive Covid-19 | Mandy Yin theguardian.com/commentisfre…
I run a cafe in London. Here's why most small businesses won't survive Covid-19 | Mandy Yin

I run a cafe in London. Here's why most small businesses won't survive Covid-19 | Mandy Yin

I’ve done all I can but without more help only big players will outlast the coming wave of closures, says Mandy Yin

theguardian.com
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This chef wrote an emotional post after 27 no-shows in one day - mailchi.mp/rsvp-popup/weekly…
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‘I Can’t Keep Doing This:’ Small-Business Owners Are Giving Up nytimes.com/2020/07/13/busin…
‘I Can’t Keep Doing This:’ Small-Business Owners Are Giving Up (Published 2020)

‘I Can’t Keep Doing This:’ Small-Business Owners Are Giving Up (Published 2020)

More owners are permanently shutting their doors after new lockdown orders, realizing that there may be no end in sight to the crisis.

nytimes.com
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London’s Most Captivating Michelin-Starred Restaurant Turns to Comfort Food london.eater.com/2020/7/2/21… via @EaterLondon @IkoyiLondon
London’s Most Captivating Michelin-Starred Restaurant Turns to Comfort Food

London’s Most Captivating Michelin-Starred Restaurant Turns to Comfort Food

Iré Hassan-Odukale and Jeremy Chan will reopen Ikoyi with a menu of fried chicken, beef rib suya, and groundnut monkfish curry

london.eater.com
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Michelin-Starred Grill Restaurant Brat Moves Out to Hackney for the Summer london.eater.com/2020/6/25/2… via @EaterLondon
Michelin-Starred Grill Restaurant Brat Moves Out to Hackney for the Summer

Michelin-Starred Grill Restaurant Brat Moves Out to Hackney for the Summer

Chef Tomos Parry’s Basque-inspired restaurant will pop up for three months at Climpson’s Arch in London Fields

london.eater.com
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Congratulations to #chef @anaros40 and the team at @hisafranko on receiving the country’s first-ever Michelin stars! #Worlds50Best #Slovenia uk.reuters.com/article/us-sl…
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Lockdowns around the world have seen many restaurants close overnight, but how many will be able to re-open once restrictions are lifted? And if so, what will they look like?bbc.co.uk/sounds/play/w3cszj…
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I'll be chatting to @markbest tonight at 11pm about life, food and everything in between @foodontheedge #FOTE2020
Image from Dr. Jp McMahon (@mistereatgalway)
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Will Britain's restaurants survive coronavirus? theguardian.com/food/2020/ap…
Will Britain's restaurants survive coronavirus?

Will Britain's restaurants survive coronavirus?

For many chefs and restaurateurs the end of lockdown will not be the end of their problems. Here they describe how they’re coping

theguardian.com
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𝗥𝗦𝗩𝗣'𝘀 𝗿𝗲𝗹𝗶𝗲𝗳 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗱𝗶𝗻𝗶𝗻𝗴 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 𝘁𝗼 𝗳𝗶𝗴𝗵𝘁 𝗖𝗢𝗩𝗜𝗗-𝟭𝟵. 𝗪𝗲 𝗮𝗿𝗲 𝘁𝗮𝗸𝗶𝗻𝗴 𝘁𝗵𝗲 𝘀𝘁𝗲𝗽 𝘁𝗼 𝗺𝗮𝗸𝗲 𝗮𝗻 𝗶𝗻𝘃𝗲𝘀𝘁𝗺𝗲𝗻𝘁 𝗶𝗻𝘁𝗼 𝘁𝗵𝗲 𝗶𝗻𝗱𝘂𝘀𝘁𝗿𝘆 instagram.com/p/B_AXaDFn7G6/…
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@eaterlondon @LondonPopups
Actionable ways to survive COVID-19 insider.rsvp-popup.com/news/…
Solutions for the food industry that are both speedy and simple (cc @LondonPopups) insider.rsvp-popup.com/news/…
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Image from RSVP (@RSVPyes)
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“Street food has developed such a ubiquitous marketing cachet that it is often now sold some distance from the street – in pubs and restaurants and other such indoor establishments. Supermarkets sell “street food” as chilled ready meals to heat up at home.”theguardian.com/commentisfre… – at Wexford, Ireland
The ‘street food’ swindle: fake diversity, privatised space – and such small portions! | Dan Hancox

The ‘street food’ swindle: fake diversity, privatised space – and such small portions! | Dan Hancox

Gentrified food halls are the latest culinary phenomenon – but their unstoppable spread has more to do with rents than ramen, says culture writer Dan Hancox

theguardian.com
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london.eater.com/maps/london…
London’s Most Exciting Restaurant Pop-Ups Right Now

London’s Most Exciting Restaurant Pop-Ups Right Now

All the residencies and guest chefs worth seeking out.

london.eater.com
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