Return On Ingredients specializes in recipe costing, supply chain management and menu engineering.
Westerville, OH
Joined March 2012
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It was great meeting my Food, Beverage & Labor Cost Control students as part of the Ohio State Hospitality Management program @OSUehe @OSUEHE_Careers ehe.osu.edu/undergraduate/ho…
I am looking forward on speaking on "Practical Finance Practices to Grow Profits" at the National Restaurant Association Show Sunday, 05/21 in Chicago. If you're attending and would like to meet, DM me! @NatlRestShow @WeRRestaurants
I am proud to announce that as part of the Ohio State Hospitality Management program, I had 56 students who have passed the American Hotel & Lodging Educational Institute's Certificate in Planning and Control for Food and Beverage Operations this semester! @AHLEI @OSUEHE_Careers
I am looking forward to conducting our quarterly education session for ECDI - Economic and Community Development Institute today! ecdi.org/
I am looking forward to providing two speaking sessions for Brown Foodservice, Inc.'s Food Show next month, 05/17, at Mountain Health Arena in Huntington, WV. I hope to see you there! @RestaurantInst @MtnHealthArena
Come hear Chef Scott Holubetz, CHE, MBA from Cincinnati State speak on "Employee Empowerment as a Retention Tool" at the Food, Beverage, & Labor Cost Management Summit in Columbus, OH on 04/24/2023. Pre-registration rates ends this Friday! @RestaurantInst restaurantinstitute.com/colu…
Come hear Aaron Heath of Equity Commercial Real Estate Solutions speak on "Retail & Restaurant Real Estate Landscape & Forecast" at the Food, Beverage, & Labor Cost Management Summit! Pre-registration ends 03/24/2023. @RestaurantInst
Come hear Dana Zukofsky, CPA MBA and Tommy Lee, CPA from Aprio speak on the “Hospitality Accounting and Tax Update” at the 7th Annual Food, Beverage, & Labor Cost Management Summit, Monday, 04/24/2023, in Columbus, OH. Pre-registration is now open! @AprioAdvisors
Come hear Michelle Fieser speak on the "Return On Safety" and how safety programs can contribute to a more profitable business. Pre-registration rates are available now! @RestaurantInst
The 7th Annual Food, Beverage, & Labor Cost Management Summit is 04/24/2023 in Columbus, OH. Speakers include John Barker, Michelle Fieser, Dana Zukofsky, CPA MBA, Scott Holubetz, CHE, MBA, Aaron Heath, John D. Hanson, and myself. Pre-registration is now open!!
I am looking forward to presenting today to the ECDI - Economic and Community Development Institute via Zoom! @ECDIoh
We are looking forward to working on recipe validation and costing for Watershed Kitchen & Bar @watershed_ktchn
We are looking forward to establishing the cost control systems for NCR Ventures starting with their Bar Italia concept!
It was great to kick off our quarterly educational sessions that we are doing for ECDI - Economic and Community Development Institute this week. Already looking forward to the January 2023 session! @ECDIoh
Return On Ingredients LLC is looking for part-time personnel to assist in recipe documentation, recipe costing, and maintenance. Position will grow into cost controls systems as well. Experience with restaurants a plus. Proficient in MS Office/Zoom. DM me if interested.
It is great to assist Dos Hermanos in their cost controls and planning for their first restaurant location at Easton Town Center in Columbus! @doshermanostaco
Check out my interview with the Conquering Columbus podcast! @ConqueringCbus conqueringcolumbus.com/podca…
