David Jennings: KY Colonel, author of American Spirit and @WildTurkey Musings, https://xitter.cf/t.co/UMPoRhnTSh founder, and co-creator of #RaconteurRye and @ccwhiskeyco.

South Carolina, USA
Joined May 2018
If you'd like to learn more about @WildTurkey's history and help a small-time author out in the process, please consider purchasing a signed copy of American Spirit direct from yours truly. Cheers and thank you! 🥃🦃 ko-fi.com/s/230b328716
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Off to Kentucky! 🥃🦃✈️
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Rare Bird 101 🦃 retweeted
The wonderful smell of grain when a fermenter is being filled hits me with a ton of nostalgia. We grew our own field corn when I was growing up in the mountains of eastern #Kentucky. The same corn that we use now to make @WildTurkey #Bourbon.
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Crazy that I've been writing about Wild Turkey for nearly a decade. I'll hit the 10-year mark next month. 🥃🦃
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If you have a whiskey blog and don't rely on AI to write your articles or reviews, I want to follow you.
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Cheers! It ain’t Monday yet! 🥃🥁
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This bottle receives more hype and hate than it deserves. I quite enjoy it. Won’t blow you away, but damn if it isn’t a lovely pour. 🥃
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Oldie but goodie! 🥃
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I just added some new single-barrel bourbons to the Special Selections page on my blog: NBC 10yo MGP (Kelvin), NBC 8yo KSBW (Kelvin), Green River Single Barrel (128.6 proof), and a James E. Pepper Barrel Proof Decanter. If you're looking for a special bottle, give this page a browse. Cheers! rarebird101.com/special-sele…
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Rare Bird 101 🦃 retweeted
Meet Russell’s Reserve Single Rickhouse 2026 Camp Nelson D, a 120.8-proof bourbon that Russell says tastes remarkably like a rye whiskey: buff.ly/ECa82nC
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Double feature! Thanks to the Bourbon Junkies for checking out not one, but TWO of our most recent releases on their livestream last week. Cheers! 🥃 youtube.com/live/ATjpfIwRnpM…
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Thanks so much, David! So glad you're enjoying it.
Wow. @RBird101 and Caleb’s Crossing Whiskey nailed this one: 1776-2026 rye. A blend of 8 year Kentucky ryes around 110 proof, including a 100% rye mashbill! Complex and plenty of spice while still showcasing the fruity side of rye whiskey, with a thread of Lady apple that grabbed me and didn’t want to let go.
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I know it’s a little early, but I had to give this one a celebratory pour after reading @BreakingBourbon’s review. Means a lot to me as a creator. Cheers! 🥃 breakingbourbon.com/review/c…
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If you're looking for a great sandwich, my go-to is a variation on the Will Ferrell. Pretty simple but delicious. Lightly toasted honey-wheat bread, Duke's mayo (has to be Duke's), deli-sliced salami, sliced grapefruit (I prefer white over red for this, but either works), and sliced mozzarella. Sounds crazy, but damn if it isn't incredible.
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Sorely underrated Master’s Keep. 🥃🦃
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A+ tweet.
Gave proof through the night that our flag was still there
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My thoughts on Seelbach's Private Reserve "Usonia" (no paywall). A pleasant surprise and a well-executed Mizunara finish. patreon.com/rarebird101/post…
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2019 … Possibly the best year for Russell’s Reserve Single Barrel Rye. 🥃🦃 TGIF!
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“A $55 bottle of barrel-proof bourbon from one of the best distilleries in the world.”
Tired of losing Stagg lotteries? What if five easy-to-find bourbons delivered the same chocolate, dark fruit and charred oak punch for a fraction of the hype? Read the full story here: thewhiskeywash.com/?p=145708
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Rare Bird 101 🦃 retweeted
Epic tasting here as they are both fantastic and quite similar. Cheers🦃🥃
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