Join us for a timely discussion on the market realities, investment challenges and policy priorities shaping Europe’s starch and bio-based industries.
📅 26 November 2026 (Thursday)
🕚 11:00 AM CET | 40 minutes
🔗 Register now: lnkd.in/dimNp6ez
#GIRACT #StarchEurope
🌱 Ingredient of the Week: Pulse & Legume Proteins
Pea, fava, chickpea, lentil, mung & lupin each bring unique strengths. Is the future about replacing soy or choosing the right protein for every application?
#PlantProtein #FoodInnovation
What’s next for the global food industry?
Meet Anesu Kuwana from GIRACT at @sial_paris , 17–21 October 2026. Let’s connect and discuss emerging food trends!
📩 [email protected]
#SIALParis2026 #FoodTrends #GIRACT
Happening today! 🌱
Graham Robinson, CEO of GIRACT, joins an expert panel on nutritional yeast protein and the future of protein innovation.
📅 8 Oct | Register here: lnkd.in/dn5U29Gh
#YeastProtein #GIRACT
Q3 at GIRACT 🌍 Our July–September 2026 Newsletter is out! Explore our latest studies, webinars, events, industry news and more.
#GIRACT #Newsletter
🌊 Carrageenan: One seaweed. Three personalities.
Beyond texture, it supports stability across dairy, sauces and plant-based foods.Kappa = firm gels. Iota = soft, elastic gels. Lambda = viscosity without gelling.
Commodity—or an underused formulation toolbox?
#Carrageenan
Can sports nutrition deliver performance AND sustainability?
Join GIRACT & Lallemand to explore protein needs, alternatives, LCA and yeast protein.
attendee.gotowebinar.com/reg…
#SportsNutrition #YeastProtein
We’re pleased to share that our CEO, Graham Robinson, joins an expert panel this Thursday on nutritional yeast protein.
📅 8 Oct | 👉 Register: lnkd.in/dn5U29Gh
Image: Protein Production Technology International | Nick Bradley
#Protein #GIRACT #EngevitaHiPROBeyond
Join us to explore the future of yeast protein and its potential to challenge whey!
Session 1 (9 to 940 CEST)
lnkd.in/gZG9Deuj
OR
Session 2 (13 to 1340 CEST)
lnkd.in/gwikyBfb
OR
Session 3 (19 to 1940 CEST)
lnkd.in/gMUqCc4n
#YeastProtein #WheyProtein
What’s next for health, nutrition & ingredient innovation? With functional demand rising, understanding where the market is heading matters.
Dr. V. Krishnakumar and Graham Robinson will be at Hi Japan on 15 October. At the show? Let’s connect: [email protected]
#HiJapan #GIRACT
GIRACT, together with Food from Denmark A/S, invites you to an insightful webinar:
🔎 How is the European Protein Ingredient Landscape Changing Through 2030?
📅 6 October 2026
🕙 10:00 AM CEST
💻 Live Online
👉 Register now: lnkd.in/eEK9687e
Explore raw-material shifts, value-added solutions, emerging applications & growth opportunities through 2030.
📅29 Sept 2026
Register:
0900 CEST: lnkd.in/g5MFZXNT
1300 CEST: lnkd.in/g6-3-xBr
1900 CEST: lnkd.in/g_6VN9hy
Join us to explore the future of yeast protein and its potential to challenge whey!
Session 1 (9 to 940 CEST)
lnkd.in/gZG9Deuj
OR
Session 2 (13 to 1340 CEST)
lnkd.in/gwikyBfb
OR
Session 3 (19 to 1940 CEST)
lnkd.in/gMUqCc4n
#YeastProtein #WheyProtein
Join us to explore the evolving dairy protein landscape!
Session 1 (0900 to 0940 CEST)
lnkd.in/gvMv9dxm
OR
Session 2 (1300 to 1340 CEST)
lnkd.in/gZvuGVSs
OR
Session 3 (1900 to 1940 CEST)
lnkd.in/g8PuhcHa
#DairyProtein #Casein #MPC #MPI #giract
And that’s a wrap at Food ingredients - Fi Asia Indonesia 2026! 🌏🤝
To explore how GIRACT’s market intelligence and data-driven insights can support your business, reach out to us at [email protected].
#FiAsiaIndonesia2026 #FiAsia #GIRACT #FoodIngredients #MarketResearch
Explore raw-material shifts, value-added solutions, emerging applications & growth opportunities through 2030.
📅29 Sept 2026
Register:
0900 CEST: lnkd.in/g5MFZXNT
1300 CEST: lnkd.in/g6-3-xBr
1900 CEST: lnkd.in/g_6VN9hy
Is the Starch Market Cooked?
Join us to discover what’s next for starch and where the opportunities lie.
Session 1 (0900 to 0940 CEST)
lnkd.in/g5MFZXNT
OR
Session 2 (1300 to 1340 CEST)
lnkd.in/g6-3-xBr
OR
Session 3 (1900 to 1940 CEST)
lnkd.in/g_6VN9hy




















