PREDICT requires participants having to log all of their food, snacks, and drinks during the 2 week period at home 🥗. This helps us better understand how different foods affect their metabolism. We think we’ve got some pro food photographers on our hands here! What do you think?

Did you know? We share 99.3% of our DNA with other humans, but we only have 10-30% of or gut microbiome in common. Our unique gut microbiome is key to our highly #personalised response to the foods that we eat 🥐🥗🌮

Over the past few weeks we have welcomed some amazing participants to take part in #PREDICTstudy including Prof @timspector. As the weeks continue we can’t wait to welcome more participants on board! Read more about the launch of PREDICT on our blog. predict.study/blog/

It’s #worldmicrobiomeday today ☺️ Although there are multiple factors that may be responsible for our response to different foods, we believe that the gut #gutmicrobiome is a key to better understanding our highly personalised response to the foods that we eat 🥗

PREDICT is the largest & most ambitious nutritional study of its kind ever conducted to better understand our individual responses to foods 🍔🍅🍝🥗 Learn more about what we’re doing and register your interest in the #PREDICTstudy over on our website predict.study/