Cooking up fun corporate #teambuilding events & group cooking classes in the SF Bay Area and Chicago. Food news, events & recipes

SF Bay Area - CHI
Joined November 2008
Parties That Cook retweeted
We traded in our laptops for pasta machines this week. Thanks for teaching us how to make delicious pasta from scratch, @PartiesThatCook! #teambonding #worklife #hiringnow
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Parties That Cook retweeted
B/c when I want to carb load, I carb load!! Potato + Horseradish Creme Fraiche Smorrebrod bit.ly/1pIT4Jd
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Parties That Cook retweeted
New Art from @s2pseries featuring @BellwetherFarms is FREE! Visit bit.ly/1LBEg90 to get yours in the mail!
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Parties That Cook retweeted
Crowd-sourced tips from @HughAcheson @MichaelTusk and more = the ultimate roast chicken… bit.ly/1WJGYK8
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Parties That Cook retweeted
This lemon loaf is juicy and full of tangy and sweet citrus flavor. @pankobunny RECIPE: taste.md/1MnOdld
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Parties That Cook retweeted
Here's the woman behind our Bourbon Pudding, Lemon Ice Box Pie & Speculoos: Exec. Pastry Chef Stephanie Kimura.
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Parties That Cook retweeted
In Paris, you can get duck confit from a vending machine eater.com/2016/3/18/11264224…
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Parties That Cook retweeted
The Event Magic Daily is out! ln.is/paper.li/EvntBiz/se8u9 Stories via @SianSimpson @warriors @PartiesThatCook
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Parties That Cook retweeted
Kefta Mkaouara (Moroccan Meatball Tagine) #SundaySupper buff.ly/1MeuxFv via @CCuisiniere
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Parties That Cook retweeted
Starting tonight, @LaughingMonkSF is open in Bayview sf.eater.com/2016/3/17/11257…
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Parties That Cook retweeted
YES PLEASE ow.ly/ZDBLW
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Parties That Cook retweeted
What happens when pizza, lasagna, and a loaf pan spend a steamy night together saveur.cc/8Ba1L9
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Parties That Cook retweeted
You can still use that milk that's gone sour in your fridge. Here's how: bit.ly/1Ro1ams
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Parties That Cook retweeted
We will make a comeback at 654 Mission tomorrow. Come say hi to hot pie, 11-2:30p.
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Parties That Cook retweeted
Crispy, tangy, spicy, sweet all in one bite. RECIPE: taste.md/1Ra0HEf
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Parties That Cook retweeted
Hasselback Potatoes 😻
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Parties That Cook retweeted
BEHOLD: The next cult gluten-free grain is here bonap.it/Ipcdwf3
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Parties That Cook retweeted
All of the James Beard Award 2016 finalists #jbfa eater.com/2016/3/15/11233054…
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Parties That Cook retweeted
Today’s mega catch-up tablehopper issue is here, with lots of new openings, wine + booze news, fun events, and more: tablehopper.com/newsletter/1…
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Thanks to Bibby @PartiesThatCook and Jeff @DharmaMS for their inspiring contributions to a better world @BCorporation
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