We’re getting ready for @SupplySide West and can’t wait to see you in Las Vegas! Come by booth #2082 and taste our crispy onion rings with sriracha mayo, as well as light and airy angel food cake - all made with Bioalbumen®, our non-animal egg protein. See you there!

We’re gearing up for @BakingExpo 2025 in Las Vegas, a show that only comes around every three years and brings together the global baking community 🍪 Stop by and share a bite with us! 📅 September 14–17, 2025 📍 Las Vegas Convention Center 🪧 Booth #8007 #BakingIndustry

Thank you to @WisBusiness The Podcast for the chance to sit down with our CTO, @chrislandowski, and talk about where we’re headed – and why Wisconsin is the right place to do it. 🌟 🎧 Listen to the full episode here: wisbusiness.com/2025/wisbusi… #OnegoBio #Bioalbumen® #scaleup

What a great few days at Future Food Tech Chicago☀️ We served up madeleines made with Bioalbumen®, and our CEO @maijaitkonen joined industry peers for a thoughtful conversation on stage. Thanks to all who stopped by, shared insights, and joined the panel! #OnegoBio #Bioalbumen®

Our CEO @maijaitkonen shared her thoughts with @alandsbanken about how egg proteins like ovalbumin are essential to global food production, and how we can build a more resilient egg supply. Read the article here (in Finnish): alandsbanken.fi/artikkelit/o… #OnegoBio #Bioalbumen®

Onego Bio is honored to be ranked as #18 in the 2024 FoodTech 500 list by @forwardfooding! This recognition celebrates innovative companies at the intersection of food, technology, and sustainability – a space that perfectly aligns with our mission.🍰 #Bioalbumen®

Thank you @journalsentinel for the thoughtful coverage of our future in Wisconsin 🌟 Jefferson County is an ideal home for scaling #Bioalbumen® thanks to its agricultural roots, strong innovation ecosystem, and growing biotech presence. Read here: eu.jsonline.com/story/money/…

Our first commercial-scale pilot runs are complete, and the results speaks for themselves. 🌟 Thousands of muffins, cookies & cakes baked with Bioalbumen®, our non-animal egg protein. Same taste, texture & performance as eggs – proven at industrial scale. #Bioalbumen®

We are looking for an experienced Research Technician to join our Analytics team in Helsinki, Finland. 🇫🇮 Read more and apply: ats.talentadore.com/apply/re… Lue lisää ja hae: ats.talentadore.com/apply/re…

Onego Bio will be building our flagship manufacturing facility at the Food and Beverage Innovation Campus in Jefferson County, WI. This site will be the foundation for scaling Bioalbumen®, our precision-fermented egg protein. Read more: businesswire.com/news/home/2…

We are excited to welcome Melissa Torok to the Onego Bio US team as our new VP Commercial! 🥚🤍

Thank you @EWatsonWrites for the great interview! Check out the full article and video from the post below.

We're excited to announce to have submitted formal GRAS notification to the @US_FDA for our non-animal ovalbumin #Bioalbumen®! Read the press release: onego.bio/press/our-news/one…

The functionalities of egg protein makes it an essential food ingredient for various food products. #Bioalbumen® is a versatile and scalable protein, delivering a gold-standard nutritional profile with delicious taste and texture. @EdiblePlanet1 article: edibleplanetventures.com/pos…

Care for a slice of perfection?🍰 Eggs are a cornerstone ingredient in great baked goods, and #Bioalbumen® caters to the versatile needs of the baking industry with superior performance, perfect protein quality, and delicious neutral flavour. youtu.be/gJAPuEZk86g

¡Perfecto! #Bioalbumen® is the ideal industrial ingredient for replacing eggs while enhancing the texture, taste and performance of a wide range of applications across the food industry. Just look at these perfect Almendrados 🍪 #OnegoBio #sustainable #foodingredients

Onego Bio is proud to receive Co-innovation funding from @BusinessFinland as part of the international FoodID project! Read more here (in Finnish): businessfinland.fi/ajankohta… or from the @VTTFinland (in English): vttresearch.com/en/news-and-… #Bioalbumen® #sustainable #foodingredients

We opened our doors in sunny San Diego 🌴 Read more from our interview with San Diego Business Journal sdbj.com/life-sciences/biote… or from the press release here: onego.bio/press/our-news/one… #OnegoBio #Bioalbumen® #SanDiego @christolando @maijaitkonen

Would you like a slice of heaven? 🍰 Bioalbumen® delivers outstanding baking results, ensuring that every creation meets the highest standards. The flawless binding and foaming properties it provides result in a light and airy texture, making every bite an absolute delight. ✨