Your star sign says a lot about you, and so does your bread type. 🍞 Swipe to see your match! And Happy #WorldBreadDay to everyone who makes, bakes, and builds this industry. Thank you for all you do, every day! 🧑‍🍳🤝 #BakingIndustry #BakingCommunity #IBIE #bread #baking

Not to be dramatic, but IBIE 2028 is basically a survival essential. 😎 Save September 9-13, 2028 for Las Vegas, and get on the list to be first to hear what’s coming at the link in our bio. #BakingIndustry #BakingCommunity #IBIE

When they call us just a baking industry event, but that's the least interesting thing about us... 👀 Did you know all of these facts about IBIE? #BakingIndustry #BakingCommunity #IBIE

Happy National Baker's Day! 🎉 Today, we're recognizing the people who show up early, work hard, and keep this industry moving. Tag a baker who deserves recognition today 👇 #BakingIndustry #BakingCommunity #IBIE #NationalBakersDay

Big news from last night's TSE Gold 100 Awards: IBIE was named the Fastest Growing Gold 100 Food Show! 🏆 Huge congrats to our team for representing IBIE – Jeff Calore, Sam Moore, and Buffy Levy! 🎉 #BakingIndustry #BakingCommunity #IBIE

Understanding why consumers reach for pastries is just as important as perfecting the recipe. 🥐 Take a look at @AmericanBakers's Bakery Playbook for more information: adobe.pulse.ly/criwyichll #BakingIndustry #BakingCommunity #IBIE

Some people count down to the weekend. We're counting down to IBIE 2028 😎🍞 Mark your calendar for September 9–13, 2028 in Las Vegas, and sign up for updates so you're the first to know what's coming: bakingexpo.pulse.ly/siy5klvz… #BakingIndustry #BakingCommunity #IBIE

Fall 2026's flavor lineup is here, and it's bringing bold, unexpected pairings to bakery cases and menus everywhere. 🍂☕️ Swipe through to see what's trending and why! #BakingIndustry #BakingCommunity #IBIE

Aloha from Waimea, Hawaii! 🌴 BEMA Convention 2026 recently wrapped, and the energy was unforgettable. BEMA is one of the three associations behind IBIE, and their work all year long strengthens our entire industry. Check out the event recap here: bema.pulse.ly/camjn4jgss

Here are 5 things we think are absolutely worth the money (especially the last one 😉). What’s in your top 5? Tell us in the comments! #BakingIndustry #BakingCommunity #IBIE

A lot of the innovation happening in baking right now isn't about new flavors, it's about texture. 🍪 Read more on where the texture trend is headed: puratos.pulse.ly/od4wx1m3ie #BakingIndustry #BakingCommunity #IBIE

IBIE is officially part of the Trade Show Executive Gold 100 Class of 2025, ranked among the 100 largest trade shows in the United States! 🏆 Huge thanks to @TradeShowExec for the honor! #BakingIndustry #BakingCommunity #IBIE

What's driving dessert decisions in 2026? Portion size. 🧁 Read the full 2026 trends article here: puratos.us/en/blog/taste-tom… Report: @PuratosUSA #BakingIndustry #BakingCommunity #IBIE

IBIE is headed to Mexipan 2026! 🇲🇽 Join us July 29 – August 1, 2026 at the Banamex Convention & Exhibition Center in Mexico City (Booth 17-B). Register now: mexipan.infoexpo.com.mx/2026… #BakingIndustry #BakingCommunity #IBIE #Mexipan

Bakers are bringing their A game this World Cup. 🍪⚽ Which team are you rooting for, and what flavor combo would represent them? 👇 #WorldCup #BakingIndustry #BakingCommunity #IBIE

The rise of GLP-1 medications is forcing commercial bakeries to rethink product development, packaging, and demand forecasting 🥖 👉 Swipe to see how GLP-1 trends are reshaping the bakery aisle. Read the full article here: commercialbaking.com/how-to-… #BakeryIndustry #FoodTrends

Seamless workflows. Consistent results. Hallelujah 😉 #BakingIndustry #BakingCommunity #IBIE

A recent study from Food Chemistry found AI-powered #fermentation systems can help bakers predict dough development, optimize proofing, and create more consistent results without sacrificing taste or texture. 👉 Learn more: pmc.ncbi.nlm.nih.gov/article… #BreadMaking #BakeryIndustry

This #NationalDonutDay, we’re spotlighting the artistry of Saint Honoré Co-Owner & Pastry Chef, Alexandra Lourdes 🍩✨ Saint Honoré has become a standout in baking and social media. The sushi-inspired donut is one example of how Alexandra turns desserts into edible art!

We’re honored to be recognized as one of TSE’s Fastest 50 Grand Award Winners for 2025 🎉 Thank you to our entire baking community for continuing to make IBIE a place for collaboration, innovation, and inspiration! #BakingIndustry #BakingCommunity #BakeryProfessionals