Head Chef at Kerridge’s Bar and Grill

Joined April 2012
‘Balloon Girl’ in raspberry and chocolate at Starling Restaurant #Esher New:guide.michelin.com/us/en/sur…
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We're now loosing 50+ pubs a month. Meanwhile, gas is half the price it was in Oct 21. 5 x cheaper than March 22. 7 x cheaper than Aug 22. The Energy firms are ripping the heart out of our High Streets. @ofgem CEO/Board should resign or be sacked.
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Lovely hard working men, so pleased for Adam
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Nick's arty dessert concludes the first group of chefs. Will it conclude the banquet? #GreatBritishMenu @NJBeardy83
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Pudding everything in! The chefs are back for their last chance to be ‘banquet worthy’! #GreatBritishMenu #DanielleHeron @threadgill50 @RootsYork @NJBeardy83 @AHRestaurants @tom_chef1 @avismodrnindian #GemmaAustin
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Join this lovely lot for one last show down in the Great British Menu kitchen TONIGHT 8pm on @bbctwo for goodness CAKE be there! #desserts #finalsweek #GreatBritishMenu
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'Knocks it out of the park,' says @LennyHenry. #GreatBritishMenu @NJBeardy83
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Catch me doing battle with the other regional champs tonight at 8pm on bbc 2! #greatbritishmenu #southwest 🐟🐠🎣🇬🇧🦪🦐 @greatbritishmenu instagram.com/p/CqVZ-wNoQyP/…
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Prawn Scotch Egg that @NJBeardy83 spoke to us about earlier 🦐 #sussexshowcase at @EtchFood with @stevenXedwards @foundation_talk
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Finally, Tonka Bean | Mango 😍🥭 @NJBeardy83 @EtchFood @stevenXedwards #sussexshowcase @foundation_talk
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Pork | Lettuce 🤤 @NJBeardy83 x @stevenXedwards at @EtchFood #sussexshowcase @foundation_talk
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Day 4 of the @foundation_talk #Sussexshowcase dinner at @EtchFood with chef @stevenXedwards and guest chef @NJBeardy83 👨‍🍳 We look forward to seeing everyone that's coming 🍽️ Follow our Instagram to watch live updates on the day: bit.ly/tscinstagram 📱
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The Table Talk Foundation Sussex Showcase 2023 🤩 @NJBeardy83 x @stevenXedwards will be at @EtchFood will be on March 9th 🍽️ Get your tickets here ➡️ bit.ly/3XRlMa0
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