Seasonal tasting menus by @masterchefuk winner @stevenxedwards BOOK NOW 👇
214-216 Church Road, Hove
Joined January 2014
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For all the latest updates, news and behind-the-scenes content from etch., please follow us on:
Instagram: instagram.com/etchfood
Facebook: facebook.com/etchfood
TikTok: tiktok.com/@EtchFood
We look forward to seeing you there!
Thank you @AAHospitality @AARatedTrips for our Notable Wine List Award (only 298 in the UK) 🍷🍷🍷
6 years with this achievement 🔥🔥🔥 – at Croydon, London
Huge congratulations to the team @etchfood for retaining 3AA Rosettes for the past 6 years!
@AARatedTrips
@rakporcelaineu
Thank you also to our amazing guests and suppliers for your continued support 🔥🔥🔥 – at Brighton, England
📢 JOIN US FOR OUR 5-COURSE £50 AUTUMN TASTING MENU 🍁🍂
Available until 26 October, enjoy our seasonal tasting menu experience created by @MasterChefUK winner @stevenxedwards
etchfood.co.uk – at Hove, England
Scallop | Tomato | Fennel
Hand dived Orkney scallop with marinated green tomatoes, tomato consomme, smoked scallop roe, and fennel oil 🥰🥰🥰
📸 @JustinDeSouza7
🐚 @RitterCourivaud
🏡 @EtchFood
☎️ 01273 227485
✉️ [email protected]
etchfood.co.uk – at Brighton, England
Guinea | Sweetcorn | Mushroom
Stuffed guinea breast, smoked corn, lardo, BBQ oyster mushroom, yeast butter grelot onion, and a guinea cream sauce 👌
📸 @JustinDeSouza7
🐔 @RitterCourivaud
🏡 @EtchFood
☎️ 01273 227485
✉️ [email protected]
etchfood.co.uk – at Brighton, England
The second course on our £50 tasting menu ❤️❤️❤️
Butter roasted fillet of stone bass with English peas and lettuce and a tartare beurre blanc sauce 😋
📸 @JustinDeSouza7
🎣 @MCBSeafoods
🏡 @EtchFood
☎️ 01273 227485
✉️ [email protected]
etchfood.co.uk – at Brighton, England
The first course on our £50 tasting menu ❤️❤️❤️
Chilled beetroot soup with horseradish buttermilk ice cream and coriander.
Served with a lamb tartare tart, black garlic ketchup, and beetroot jelly 😋
☎️ 01273 227485
✉️ [email protected]
etchfood.co.uk – at Hove, England
A few weeks ago, we welcomed @MasterChefUK The Professionals Winner Tom Hamblet to cook with us over 3 days 👨🍳
We still have a few spaces left for our next guest chef evening with @KrayTreadwell on Tuesday 24 September
Click the link in our bio for more information 🙏😍 – at Hove, England
etch. retweeted
An evening @EtchFood by @stevenXedwards
If you are in Hove, make sure you visit this wonderful restaurant. Cannot recommend it highly enough…
📢 JOIN US FOR OUR 5-COURSE £50 SUMMER TASTING MENU 😎☀️
Available until 31 August, enjoy our seasonal tasting menu experience created by @MasterChefUK winner @stevenXedwards
etchfood.co.uk – at Crawley, South East
etch. retweeted
We recently held the @NestleProUK Choose Hospitality Pledge career workshop at the Amex! 🍴
Attendees had the privilege of hearing from Steven Edwards, chef patron at @EtchFood and winner of 2013 MasterChef the Professionals. 🎙
We are looking for a Chef de Partie to join our team at etch.
✔️ 7 shifts per week (42 Hours)
✔️ Christmas & NYE off
✔️ Health insurance
✔️ Great rates of pay and service charge
✔️ Development & progression
✔️ Team discount
✔️ Be part of a team pushing to the next level – at South East, England
If interested, please send an email with your CV to [email protected] – at South East, England
☀️ OUR SUMMER £50 TASTING MENU IS NOW LIVE ☀️
We are showcasing some fantastic seasonal produce on our Summer tasting menu that is available until the 31 August!
5-courses for just £50 😍😍😍
☎️ 01273 227485
📧 [email protected]
etchfood.co.uk – at South East, England
Hand Dived Scallop
Orkney scallop cooked in garlic brown butter and served with globe artichoke puree, lemon and parsley 🔥🔥🔥
🏡 @EtchFood
☎️ 01273 227485
✉️ [email protected]
etchfood.co.uk – at Hove, England
