fiat veritas, pereat vita;

Joined January 2021
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Replying to @VERYKOOLLUKEY
For me it's bun mam. Elites only
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Weighing in on The Debate. A skinny girl with fat upper arms is like a puppy with big paws. You just know. Sooner or later.
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Health has become a kind of effeminate grooming. The value of human beings are in art, knowledge, and eugenics. End list. Approaching health in a utilitarian Epicurean fashion is extremely gay.
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You're going to die. One day the entire world will be snubbed out. It doesn't make any difference if someone dies tomorrow or in 50 years. A single human's life has zero value
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We're all going to have human life spans no matter what. You're going to live to around the age your grandparents died give or take 10 years. Nothing to do with health. It's about rejecting degenetation
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Above all its simply ugly to eat grain slop. This is more important than any considerations about health
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All barbarians (white people) ate like this before becoming degenerate by Rome. It's not normal for us to be eating animal feed
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Atilla the Hun only ate flesh (both cooked and raw) and wine. Feel like this is the ideal diet if you're not a slave. Nothing to do with health or anything btw.
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Replying to @cavepaleo
Raw beef or sheep heart is the highest natural source of CoQ10. Eat this to never get cancer. CoQ10 is highly heat sensitive.
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Uhh, like alcohol? "rakija is rarely treated as just alcohol. It is poured when guests arrive, when something is celebrated, and sometimes simply because two people have sat down at the same table."
Making Šljivovica 📍 Dulene, Serbia 🇷🇸 Taste Serbia: tasteatlas.com/serbia Across the Balkans, rakija is rarely treated as just alcohol. It is poured when guests arrive, when something is celebrated, and sometimes simply because two people have sat down at the same table. In Dulene, fermented plums are heated slowly in a still, sending alcohol-rich vapor through a cooling pipe until it returns as clear šljivovica. The process takes time, attention, and plenty of opinions from everyone standing nearby. Serbia’s tradition of making and using šljivovica was added to UNESCO’s intangible cultural heritage list in 2022. Credits: @dulene.turizam
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This is just how gingers age
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Replying to @cavepaleo
Huge. The beginning of a dynasty
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This is how Kant looked
She was so scared..
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Just realized the "AI slop" style theatric writing is just the way women write. I had no idea
If you read Wilson’s translation she would have told you Odysseus was compelled by a power imbalance to submit.
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This is mental illness
Was peeling carrots for soup and decided to eat the peels.. and IMMEDIATELY felt my metabolism switch into hyperdrive.. it’s actually crazy how potent carrot peels are. Have you tried the carrot peel salad anon?
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Replying to @CLEANISHMEADOW
Wrong! Humans have been sitting around camp fires since before they were human, and hard wood smoke is 100x more carcinogenic
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Big fresh porcini at the market this morning. Made steinpilze mit speck. Perfect lunch
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