David Begg is this weeks guest, and his @RealKombuchaUK isn't just any Kombucha, but the sort that is now sitting on the menus of many of the finest Michelin starred restaurants around the country proudly sitting along side Prosecco and champagne. buff.ly/31OUPd3

GCSE Question. Looking at this chart of government statistics on where #Covid_19 transmission occurs, where would you choose to focus efforts to have the greatest impact on cutting transmission rates and which ones would you leave for now? – at Bournemouth, England

This week with @TimMaddamsChef on the #podcast is a snapshot of what it’s like to have a varied freelance career in hospitality. From his days at @rivercottage to his work with @CountryFoodTr, Tim offers great stories & insights to the industry this week. podfollow.com/humans-of-hosp…

Obviously I'm biased, but this is really worth a listen 😁. So enjoyed chatting to Peter and learnt a great deal about the work the IOH do. Great perspective on the past and future of #hospitality and all things hotels, bars and restaurants.

I can't sit here watching the business float into the sunset so we've been working on the riddle of how to keep physically apart but serve the food and drink we love, whilst looking after our lovely customers and team. Welcome to the Urban Guild Drive Thru @urbanbeach

Please follow and support @HospoUnion. They are really helping as a voice for the industry with some great and essential initiatives if we are to have any #coronavirus chance of business survival. #nationaltimeout