Food and beverage trend analyst, consultant, public speaker, apiarist, chef and market gardener

Vermont, USA
Joined June 2016
Beyond hummus & tabbouleh: my how-to on hosting a feast of Lebanese fare. Thanks to @MenuMatters for the insights! bit.ly/2moUWEY
Meet the 2017 Restaurant and Chef Award semifinalists. Congrats to all! bit.ly/2ldHg2V #jbfa
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Menu Matters retweeted
Nice to see people experiencing Japanese cuisine beyond sushi. I love sushi, but there's so much more to Japanese cuisine than that. xitter.cf/GetFlavor/status/82392…
Should we base decisions on experience or statistical evidence? Review of Michael Lewis's book, The Undoing Project trib.al/dKFSXkW
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