Flavor trends, strategies and solutions for menu development. š½
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With a history dating back a thousand years, Hanoi is lauded for its Old World Charm and culinary traditions. This northern city is embracing modern trends through innovative F&B offerings that build from a strong foundation. Dive into our Flavor Postcard. getflavor.com/flavor-postcarā¦
š¦ A scoop: Two years ago, ice cream consumption hit a record low, which incited operators to up their game with new trends, like mash-ups with baked goods, global infusions and unexpectedly savory renditions (think potato skins ice cream popsicles) š„ getflavor.com/state-of-the-pā¦
Colatura, from the Amalfi Coast, makes an appearance as a flavor finisher on simple pasta dishes.
Missy Robbins, chef/owner of Misi in Brooklyn, menus Linguine, a simple-yet-stellar standout with anchovy, garlic and parsley, and a drizzle of colatura. getflavor.com/flavors-on-theā¦
ALT Colatura, from the Amalfi Coast, makes an appearance as a flavor finisher on simple pasta dishes. Missy Robbins, chef/owner of Misi in Brooklyn, menus Linguine, a simple-yet-stellar standout with anchovy, garlic and parsley, and a drizzle of colatura. https://www.getflavor.com/flavors-on-the-edge-colatura/?utm_source=twitter
Sending smoky signals š„
The succulent synergy between charred and smoky flavors is on full display at 82 Acres, where charred cabbage is paired with smoked onion purĆ©e and charred fondue. getflavor.com/charred-to-perā¦
10 Salads Transformed Into Bite-Size Flavor Bombs: l8r.it/VIfv
Corporate Executive Chef Anthony Dee presents bold, balanced takes to produce memorable flavor experiences in his three recipes for Kitchen Collaborative: l8r.it/DwFa
Producers and restaurants alike are finding value in flavor-infused tequila: l8r.it/Cy8p
Catch up on our Top 10 Trends of 2024: l8r.it/yWT7
As consumers embrace Asian beverage culture, cocktail crossovers are ripe for innovation.ā
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From adding textural intrigue through boba and jellies to incorporating savory garnishes like nori, the Far East's flavor potential is near infinite.ā
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l8r.it/CVM1
Four inventive builds that prove burgersā infinite potential: l8r.it/wZqT
#burger #menudevelopment #foodservice
A conversation with Dog Hausā co-founder about agility and the creative process: l8r.it/NboA
@DogHausDogs
#menudesign #foodservice #flavor
š Escape-worthy ingredients brighten menus and moods: l8r.it/2IWk
Mexicoās Answer to the Espresso Martini šøļø
The carajillo cocktail stars strong coffee and Spanish liqueur, with notes of warm baking spices: l8r.it/BcCu
Coming in a range of jewel-tone colors, berries brighten the visual presentation of any dish while also bringing fresh bursts of flavor to every bite.
l8r.it/gPQt
When dining out, Carron Harris, Senior Director, Culinary for @papamurphys, opts for dishes she hasn't tried before. For her, creative, approachable foods always beat fine-dining fare.
Itās a sensibility Harris brings to her own menu development process: l8r.it/2c37
Ingredients like pineapple and coconut call to mind tropical escapes, and others, such as avocados and berries, are full of brain-boosting compounds. Both groups boast the potential to brighten spiritsāand enhance the menu.
Read on: l8r.it/wx7v
