Burger King was one of the few fast food chains who refused to disclose their ingredients They just quietly released them this year and it’s so much worse than anyone could have imagined - 120 ingredients in The Royal Chicken Spicy Sandwich - 85 ingredients in their Whopper The Whopper’s 85 different ingredients include multiple seed oils, processed sugars, preservatives In the bun, you have things like potassium iodate, banned in Europe, UK, Australia, New Zealand. Also in the bun, you have mono and diglycerides, which are a preservative and dough conditioner which cause gut inflammation The Royal Chicken Spicy Sandwich’s 120 ingredients include - Multiple dough conditioners, which can lead to gut issues - Silicone dioxide, the nanoparticles of which may be inflammatory in the human gut, multiple seed oils - A piece of processed chicken coated in flour and food starches, battered, fried in rancid oxidized seed oils - It contains antifoaming agents that are also found in Silly Putty, like dimethylpolysiloxane - 3 different types of sauces, one of which has over 25 different ingredients. “Burger King might just be the worst fast-food restaurant I've ever seen” This is not food. It’s a chemical science experiment engineered to be as addictive as possible No sandwich should ever include 85-120 ingredients

In 2021, Patrick Cheng acquired a struggling restaurant and began using ChatGPT to redesign menus, optimize pricing, and improve marketing and customer communications. The result? More than 200% growth in sales and a tripling of the restaurants catering business. Now he’s turning that playbook outward with NextGen, a nonprofit dedicated to helping family-owned businesses modernize through AI adoption, technology education, and micro-grants.

The plan establishes the Codex Alimentarius Commission’s priorities for the next six years to strengthen the development of international food safety and quality standards while considering evolving and emerging global challenges. #foodsafety 👉 brnw.ch/21x41Jc

Senate Bill 68 (SB 68), titled, the Allergen Disclosure for Dining Experiences Act (ADDE), will apply to chain restaurants with 20 or more locations by January 1, 2026. #foodsafety 👉 MORE: brnw.ch/21wWGEl