@FoodSafetyMag

Multimedia resource for science-based solutions for food safety & quality assurance professionals worldwide. eMagazine, online, and podcast!

 Birmingham, MI
Food-Safety.com
Joined May 2009
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Genomic analysis also identified biofilm-forming ability in half of isolates, as well as clinically relevant virulence genes. The study, conducted Meghalaya, India, represents the country’s first genomic characterization of C. jejuni from pig sources. 👉 brnw.ch/21x6wVq
One-Third of Campylobacter from Poultry, Pork Supply Chains in Northeast India Study Show Multidrug Resistance

ALT One-Third of Campylobacter from Poultry, Pork Supply Chains in Northeast India Study Show Multidrug Resistance

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The approach could possibly offer an alternative to conventional culture-based methods that require days. The bacteriophage amplification strategy, which was tested against Salmonella on chicken meat, could be adapted to detect other bacteria. 👉 brnw.ch/21x6wpJ
Novel Bacteriophage-Based Biosensor Test Method Shows Potential for Rapid Detection of Viable Foodborne Pathogens

ALT Novel Bacteriophage-Based Biosensor Test Method Shows Potential for Rapid Detection of Viable Foodborne Pathogens

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Contamination was reported in various foods at rates ranging from approximately 15 percent to more than 70 percent. In Burkina Faso, B. cereus was found in 42% of tested infant cereals, raising concerns about exposure among vulnerable populations. 👉 brnw.ch/21x6vfH
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In a survey of low-moisture food manufacturers, respondents generally reported sanitation practices intended to minimize water introduction, but opportunities remained to improve relative humidity management and understand sanitation breaks. 👉 brnw.ch/21x6uLZ
Survey of Low-Moisture Food Manufacturers Reveals Opportunities to Strengthen Dry Sanitation

ALT Survey of Low-Moisture Food Manufacturers Reveals Opportunities to Strengthen Dry Sanitation

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A study suggests that sodium hypochlorite (NaOCl) can react with fatty acids in the edible kernels of nuts to form potentially harmful fatty acid chlorohydrins. Researchers called for further toxicological evaluation of these process contaminants. 👉 brnw.ch/21x6u6i
Study Suggests Bleaching of Tree Nuts Produces Potentially Toxic Chemical Byproducts

ALT Study Suggests Bleaching of Tree Nuts Produces Potentially Toxic Chemical Byproducts

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The researchers concluded that no single alternative currently fulfills all of the antimicrobial and technological functions provided by conventional nitrites and nitrates. Instead, they identified hurdle approaches as the most promising solution. 👉 brnw.ch/21x6tUP
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Physical contamination prevention requires more than end-of-line inspection. Explore how metal detection, X-ray inspection and strategic control points can help manufacturers improve food safety and efficiency: food-safety.com/articles/118… #ad #foodsafety #contaminationcontrol

Beyond Detection: How to Avoid Physical Contamination in Food Through a Smarter Inspection Strategy

Physical contamination prevention goes beyond end-of-line detection. Learn how strategic inspection points, metal detection, and x-ray technology can strengthen food safety, quality, and operational...

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The Pennsylvania Baby Food Protection Act aims to set enforceable limits for total arsenic, lead, cadmium, and mercury in baby foods, as well as a state testing program and labeling requirements for manufacturers. 👉 brnw.ch/21x6sHY
Pennsylvania Advances Bill That Would Set Limits on Heavy Metals in Baby Foods

ALT Pennsylvania Advances Bill That Would Set Limits on Heavy Metals in Baby Foods

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Minimize recalls & improve product quality with industry leading technologies. Heat & Control with partners Ishida & CEIA, offer a complete line of food safety & quality control systems. heatandcontrol.com/products/… #Ad #FoodSafety #FoodInspection #QualityControl
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AI offers new tools for addressing persistent challenges in food production. However, realizing these benefits requires manufacturers to establish a robust digital and data foundation. 👉 brnw.ch/21x6qWO
The AI Transformation in Food Production Is Your Facility Prepared

ALT The AI Transformation in Food Production Is Your Facility Prepared

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When FDA proposed a rule to tighten the GRAS pathway, it also added a provision to expand the TOR exemption, which allows the use of qualified food contact materials without regulatory oversight, to also include food additives and substances. 👉 brnw.ch/21x6qlb
FDA Quietly Included Provision in GRAS Proposed Rule to Expand One ‘Loophole’ While Tightening Another

ALT FDA Quietly Included Provision in GRAS Proposed Rule to Expand One ‘Loophole’ While Tightening Another

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Hundreds of grocery stores in France were targeted by a cyberattack in which hackers raised fridge temperatures to as high as 50 °C (122 °F), leading to mass food loss and fires. Some retailers in several other European countries were also hit. 👉 brnw.ch/21x6pfo
Refrigerator Cyberattack at Hundreds of Stores in France, Other Countries Results in Mass Food Losses

ALT Refrigerator Cyberattack at Hundreds of Stores in France, Other Countries Results in Mass Food Losses

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Foreign material risks are changing across food manufacturing. See what new industry data reveals about contamination trends and detection challenges: food-safety.com/articles/118… #ad #foodsafety #foodmanufacturing #contaminantdetection

Foreign Material By the Numbers: What the 2026 Benchmark Report Reveals

Foreign material contamination remains one of the most persistent operational risks in food manufacturing.

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The Food Standards Australia New Zealand (FSANZ) Board approved an application to permit the use of cell-cultured duck biomass in combination with other ingredients to make products such as foie gras and pâté. #foodsafety 👉 Read with free subscription: brnw.ch/21x6nVn
Australia Approves Cell-Cultured Duck Ingredient

ALT Australia Approves Cell-Cultured Duck Ingredient

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WHO and FAO convened 352 participants from 40+ countries to strengthen food safety emergency response planning in Africa and the Middle East, covering emergencies like natural disasters, humanitarian emergencies, and food supply chain disruptions. 👉 brnw.ch/21x6nQH
WHO, FAO Support Cross-Sector Food Safety Emergency Response in Africa, Middle East

ALT WHO, FAO Support Cross-Sector Food Safety Emergency Response in Africa, Middle East

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Water-saving initiatives can deliver benefits beyond sustainability. See how one producer turned water savings into measurable ROI: food-safety.com/articles/111… #ad #waterreconditioning #sustainability

Sustainability with ROI: A Beverage Producer Case Study in Water Savings

Today, food processors face the dual challenge of achieving sustainability goals and guaranteeing product safety.

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Formal food safety training builds essential knowledge, but informal, on-the-job learning may be key to turning that knowledge into consistent food safety practices. 👉 brnw.ch/21x6nxa
Closing the Knowing–Doing Gap Informal Training and Food Safety Outcomes

ALT Closing the Knowing–Doing Gap Informal Training and Food Safety Outcomes

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In this episode of Food Safety Matters, Michael Ciepiela, VP of Quality and Continuous Improvement at Southern Specialties, discusses how food companies can move beyond audit preparation to achieve continuous audit readiness. 🔊 brnw.ch/21x6mz9
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Following the historic cyclosporiasis outbreak linked to lettuce that swept the U.S. this summer, FAO highlighted the importance of pre-harvest water safety, sanitation, and hygiene to prevent microbial contamination of food in a new resource. 👉 brnw.ch/21x6lO4
FAO Responds to Cyclospora Outbreak With Agrifood Water Safety Resource

ALT FAO Responds to Cyclospora Outbreak With Agrifood Water Safety Resource

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This free ebook provides expert guidance written for industry leaders, by industry leaders, to help companies of all sizes discover and commit to the best path to improved food safety performance through culture change. 👉 Download your FREE copy: brnw.ch/21x6lsr
Download your free ebook from Food Safety Magazine: "Strengthening Company Culture to Drive Food Safety Performance"

ALT Download your free ebook from Food Safety Magazine: "Strengthening Company Culture to Drive Food Safety Performance"

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