I hunt food & people. Then I shoot 'em.
New York City
Joined November 2008
- Tweets4K
- Following119
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melissahom retweeted
😭🥰🙏🏽 this makes me so happy to hear!!! @PatchNavillus @MelissaHom @jennxue and the whole creative team & my team at @simonschuster did such an awesome job bringing my vision to life. Thank you! And keep sharing your feedback with me!
melissahom retweeted
Rachel's testimony is heartbreaking; I stand with her and support her. "Who are we making bigger right now?" is the core issue in this reckoning. Reputation should be considered just as seriously as other job qualification. When a chorus speaks up, listen and take them seriously.
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melissahom retweeted
President @realDonaldTrump: "Under this administration, the great betrayal of the American worker is over."
melissahom retweeted
“Democrats wrote to the Ukrainian government in May 2018 urging it to continue investigations into President Donald Trump’s alleged collusion with Russia in the 2016 presidential campaign — collusion later found NOT TO EXIST.” breitbart.com/politics/2019/…
melissahom retweeted
today SNL announced the hiring of its first cast member of East Asian descent, and also this guy
melissahom retweeted
Man, @MelissaHom KILLS the topic of how to get clients & maintain your relationship with them. Get your FREE ticket!thefoodphotographysummit.com
melissahom retweeted
#smokedsalmon #smokedsable and #gravlax, all #housemade and #housecured - perfect for #brunch! 📷: @MelissaHom #brunching #weekend #EEEEEATS
melissahom retweeted
Hillary's camp is fact-checking in real-time. Trump's camp, apparently, is deleting history in real-time. #debates xitter.cf/itsjuanlove/status/780…
melissahom retweeted
9 new favorite reasons to visit #LosAngeles for food & sunshine lovers this season @foodrepublic #LA foodrepublic.com/2016/06/21/…
melissahom retweeted
Never skip desserts in when eating out #mexican anywhere north of the border #mexicanfood be tempted @foodrepublic foodrepublic.com/2016/05/06/…
melissahom retweeted
So proud of @offalchris 3 star review in @sfchronicle can't wait for his #OFFALGOOD cookbook's unwavering POV too! xitter.cf/michaelbauer1/status/7…
melissahom retweeted
#CAPSatICE: Join pastry Chef @pichetong on 3/6 for Deconstructed Desserts—Register here: bddy.me/1ROMkE0
melissahom retweeted
Breaking the pineapple linzer for a glamour shot. @melissahom and her magic touch! #oolong #tea… instagram.com/p/_E28WxzVMS/
melissahom retweeted
Even more retailers are refusing to sell genetically modified salmon: grb.st/1Xt4SOu
melissahom retweeted
Now it's time to embrace the enticing range of exotic desserts— @pichetong >> bit.ly/1iVzea7 @HarperCollins
melissahom retweeted
Our petit fours are that perfect sweet treat to start your weekend off just right. Photo by @MelissaHom.
melissahom retweeted
.@grubstreet Yum-O 12 kinds of #IceCreamCakes #parmnyc. $58 ea (dang) #eeeeeats @MelissaHom – grb.st/1Gws5jQ
