Baby it’s brisket outside. Come inside and get thigh on BBQ. #meatdevs
Meatspace
Joined June 2019
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Meat Devs retweeted
Little baby brisket going on the @yodersmokers!
Just a little salt and pepper for this child @meatdevs #meatdevs
#cookinginacrisis #yodersmokers
Meat Devs retweeted
Little piggy butt getting a good rubbin before it’s night on the @yodersmokers!
@meatdevs #meatdevs #cookinginacrisis #yodersmokers
Meat Devs retweeted
LARD HAVE MERCY LOOK AT THESE BA-DONKA-DONKS!
Playing with 🐷 butts on the @yodersmokers today!
@jeffbcross is actually raising his piggies so I can cook them muahahhahahahahahahaha
@meatdevs #meatdevs
Meat Devs retweeted
Let’s have a little conversation about char.
Lemon grass pork skewers on the grill.
#meatdevs @meatdevs #streetfood #cookinginacrisis
Meat Devs retweeted
Have you heard? 👂
If you have tried out any of these trainings, I would love to hear your feedback!
buff.ly/2vRzYZQ
Meat Devs retweeted
Two meat products that will change your life:
Benton's Bacon (Tennessee) - shop.bentonscountryham.com/
Conecuh Sausage (Alabama) - conecuhsausage.com/
You can thank me later. #meatdevs @meatdevs
Meat Devs retweeted
Woo! Congrats winners. Awesome job. Ya’ll need any rubs, seasonings, or finishing salts check out my store whitewolfspiceco.com
Meat Devs retweeted
Merry Christmas, everyone! 🎄
Send me pics of all the yummy food you're eating today! 😋
Meat Devs retweeted
salt+pepper rub, vacuum seal bag, fridge for a day or two, sous vide for 1.5h at 130deg, freezer for 10min, seared with a searzall
