@MargoRestaurant

Margo Glasgow - from the team behind Ox and Finch. Open daily from 12pm-10pm Bib Gourmand 2025-2026 @MichelinGuideUK

 68 Miller Street, Glasgow, G1
linktr.ee/margorestaurant
Joined July 2024
  • Tweets47
  • Following62
  • Followers95
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Pork Belly, Caramelised Fennel, Morcilla and Black Garlic Ketchup. Margo, 68 Miller Street.
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FOTD! Butterflied whole seabass, hazelnut and aleppo pepper grenobloise. Margo, 68 Miller St. Open from 12PM.
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Beef Tartare, Watercress and Egg Yolk Margo, at 68 Miller St. Book your table at margo.restaurant
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New Fish of The Day ✨ Barbecued Halibut, Jalapeño, Ratte Potatoes, and Pil Pil Sauce. Margo, at 68 Miller St. Book your table - margo.restaurant
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Thank you @MichelinGuideUK for our second Bib Gourmand in a row! Congratulations team, a very well deserved honour 👏
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Back on the menu ✨ Crispy little bites of happiness - aka - ham hough croquettes, cider cabbage, apple brown sauce and comté Find our current menu online at margo.restaurant
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Barbecued Pineapple and Passion Fruit Pavlova looking abso delish ✨ Served with our homemade stem ginger ice cream and a dusting of bay powder. Take a look at our menu online now at margo.restaurant #MargoGlasgow #RestaurantsInScotland #BibGourmand #GlasgowCityCentre
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West coast crab on toast, green chilli, apple and kohlrabi 💚🦀 Margo is open from noon! Find us at 68 Miller Street. #MargoGlasgow #WestCoastCrab #ScottishSeafood #GlasgowEats #Restaurant
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Raspberry Marquise, Chamomile Ice Cream. Very limited portions available of this stunner of a dessert special tonight at MARGO. Served with a satin cushion and a regal wave from the pastry section. #Margo #GlasgowMichelin #BibGourmand #RestaurantsInScotland
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beef carpaccio, walnut, capers, celery and old winchester #MargoGlasgow
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beef carpaccio, walnut, capers, celery and old winchester New on the menu at Margo | And delicious... if we do say so ourselves. #MargoGlasgow #MillerStreet #BeefCarpaccio #RestaurantsInScotland #SeasonalMenu
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Strawberry and Hibiscus Pavlova . . . . #MargoGlasgow
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Strawberry and Hibiscus Pavlova. At Margo. With Zora. 📍 Miller Street, Glasgow 🔊 Sound on for Zora’s rundown . . . . . #MargoGlasgow #MillerStreet #GlasgowDesserts #PastryChefLife #PavlovaPerfection #StrawberrySeason #BankHolidayBites #FoodReelsUK
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⭐ This week's feature is with Robin Aitken of @MargoRestaurant in Glasgow. He discusses his journey with Scoop Restaurants and why their latest venture is so special. #Glasgow #GlasgowDining 🔗 Read the full feature here: bit.ly/3GVXBEU
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BEST-OF GUIDES GLASGOW CITY The Best Restaurants in #Glasgow guide.michelin.com/gb/en/bes…
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36 New Bib Gourmands Announced for 2025 The MICHELIN Guide Great Britain & Ireland welcomes a bumper crop of restaurants awarded for their great value dining guide.michelin.com/gb/en/art…
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Thank you @KirstyWark 🙏💙 We're biased but we think this was an excellent debut. Thank you @guardian @ObsFood @ObsMagazine Thank you guests and team for making Margo tick. Thank you suppliers and supporters for your lovely messages and comments. Thanks Granny Marge x
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Wide-ranging European influences at recently opened restaurant Margo #Glasgow New: guide.michelin.com/us/en/gla…
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Our hand-dived Uist scallops, provided by wonderful John Vallance. TBC (textbook caramelisation), bundled together with spicy sobrasada haricot beans. Margo is open daily: mon-thu 12-3 then 5-10 fri-sun 12-10
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We're hiring! 2025 brings some exciting opportunities to welcome high calibre talent to two Glasgow restaurants - Margo and @OxAndFinch Looking for: Front of house servers Bartenders Chefs de Partie Pastry Chef Apply: linktr.ee/margorestaurant
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