spiced cauliflower, garlic yoghurt and walnut dukkah Ox and Finch is open daily from noon at 920 Sauchiehall Street.

WE'RE HIRING! - Chef de Partie Position available at Ox and Finch. Visit 👉🏾 tr.ee/zJ3sp8w6YE to send us your CV and a little about what would make you the perfect new member of the Ox and Finch brigade.

Cocktails for springtime. Let's put those longer days to good use! 🍸 fig leaf martini 🍸 rhubarb and basil negroni 🍸elderflower and olive spritz

Pittenweem crab salad, basil and pickled celery. New to the menu at Ox and Finch. Find our latest menus online at oxandfinch.com #OxandFinch #Kelvingrove #BibGourmand #Glasgow #RestaurantsInScotland

✨ Dessert Special ✨ Passionfruit and mango custard tart, to be served with yoghurt ice cream. Today at Ox and Finch.

Outdoor dining, available at the corner of Sauchiehall Street and Derby Street, daily from noon. Available to book one week in advance.

sprouting broccoli, fermented cabbage and caesar dressing. White miso and rice wine vinegar feature in our caesar, followed by a sprinkle of roasted seaweed. What a way to eat your greens. Ox and Finch is open daily from noon at 920 Sauchiehall Street

Barbera, by the glass, wine-not 🍷🍇 A Piedmontes treat on our list at the moment, this stunning 100% barbera, hand harvested by the Pelassa family, and aged on French oak. Ripe red berries and a little vanilla, one glass turns into two...

Tender lamb, confited in duck fat, softly braised leeks, and a little paprika make for a wonderfully rich and silky foundation for our sauce. Cue: empty plates as far as the eye can see - the best review there is!

confit lamb shoulder, tomato and anchovy orzo, kalamata olive Although it's chilly, and warming bowls like this are still required, some vibrant herbs, briny olive brightness, and thoughts of Spain are reminding us that spring is almost around the corner. We cannot wait.

A whirlwind kind of month at Ox and Finch, so far filled with prizes, honours, celebs, and love. A huge congratulations to Sophie and Craig and their team for kicking off 2026 with a bang! Ox and Finch is open daily from noon. Book your table at oxandfinch.com

Ox and Finch has retained its Bib Gourmand, marking 13 consecutive inclusions in the MICHELIN Guide Great Britain and Ireland. Congratulations to Head Chef Craig Nelson, and all of the team at Ox and Finch. Thank you @MichelinGuideUK

Throwing it all the way back to 2016 for some classic-1080x1080 squares of pure Ox and Finch nostalgia. Proof that 920 Sauchiehall Street is, and always has been 'the hottest ticket in town' - @MichelinGuideUK knows what's up!

Hummus, zhoug, walnut dukkah, served with toasted pita ✨ The dish you order 'for the table' and quietly hope nobody else notices. Happy Saturday, folks! Let's see you all for another weekend on Sauchiehall Street.

And we're back! All things festive now put away, secret santas have been swapped, and we're back to work at 920 Sauchiehall Street. Book for remaining January dates at oxandfinch.com #OxandFinch #Kelvingrove #BibGourmand #ChefsPrep

Ox and Finch is closed today for our staff party 🥳 That's right folks, you'll have to hold on a couple of days for your next Ox and Finch visit, as we get together for a knees up, a catch up, and then a rest-up. We will be open again from 5pm on Wednesday the 14th of January.

skate wing, sobrasada and peanut xo Ox and Finch is open daily from noon at 920 Sauchiehall Street. Find live-updating availability online now at oxandfinch.com

A Very Autumny Trifle - Pastry Perfectionist, Giuliana talks the team through a new dessert at Ox and Finch. #OxandFinch #BibGourmand #GlasgowRestaurant #PastryChef

crispy haddock, curry sauce and fermented gooseberries A fish supper with a difference, topped with frizzled curry leaves and our own special furikake blend for extra sea and spice. Find our current menus online at ww.oxandfinch.com #OxandFinch #BibGourmand #Kelvingrove