One of our 5000 litre fermentation vessels has just been installed. Having the ability to ferment and distill in one premises means that we can control every aspect of our spirit production and that starts with choosing the best possible ingredients that go into our ferment.

The past two years have been a struggle but with a lot of hard work and support we are really pleased to say that in a few short weeks we will opening the doors to our new distillery thedrinksbusiness.com/2022/0…

Tonight we are at @Bab_mcr come down tonight to taste our epic rum #spicedrum #rum #Manchester

Sure - DM your address

#mcrrumfest #spicedrum made in Manchester !

Come and visit us @McrRumFestival this Saturday! #rum #spicedrum

Another happy customer ! @LiamMellon1

Distilling our rum from molasses isn’t the easiest or cheapest way of making our rum but it is the #best we can account for every drop and say we made it with #love and #passion right here in the #uk you can get yourself a bottle of Daltons Element at our website

Today we are at the Chorlton makers market @_makersmarket #spicedrum locally produced in Manchester using scientific principles #rum

What you doing this #BankHolidayWeekend? I know what we'll be doing.. Chugging one/loads of these bad boys! We've teamed up with the very talented guys behind @steepsodaco to make this delicious boozy spiced rum and Cola. Get yourselves down to @grubmcr for a scoop!